咖啡入门的这些最基本知识，你需要了解( 二 )

2026-01-28 网络整理佚名1630

Key Point:烘培程度的选择：浅度烘培：果酸味明显，但这种烘培最能品味出咖啡本身的风味，品质高的咖啡，果酸的风味特别好。中度烘培：口感比较均衡，酸度。咖啡入门的这些最基本知识

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