A number of vegetable farmers are now growing fruit through the advantage of the greenhouse shed, one of the 50-year-old huttrons, who is in the shed, or the rare tropical fruit grown in our north。
For more information, jab the video
The red-haired fiery fruit looks like a young girl who's just gone out of bed, with a drop on the branch, and it's beautiful. This is the last greenhouse to be marketed this year in hu tianlong's greenhouse, with the premature fruit on its head, which is about to be marketed later。
Hu tianlong: "it's 20 days from flower to flower, 40 days from flower to ripening, two months from flowering to ripening. Seven or eight of them a year, but not every one of them, many of them, few of them strong, many of them. If the time is right, it will be possible to plant it for more than a decade, it will be controlled by the protected water, and it will be better to eat fragrance than their southern counterparts.”
In october of the previous year, the greenhouse flamingo of hutien had reached its end, and the greenhouse shed had been able to guarantee the normal growth temperature of the flamingo, but after october there had been a marked reduction in light time, so this year he had installed a light light in the shed, three more nuts than in previous years, with an uninterrupted result of a year and four quarters。
Hu tianlong: "this fruit is seven taels, they picked more than a pound the other day. It's bigger than that. There's no shame in selling them, these two sheds, they've got a lot more to sell and more to distribute. I didn't sell high, i planted two sheds, and basically i picked six pounds."
Since 2004, hu tianlong has been growing greenhouse vegetables, and he loves flowers. He has put a lot of potted plants in the shed. He has a chance. A friend gave him a flaming fruit. He's also the first person to grow flamingo around。
In order to increase diversity and variety, hu tianlong planted yellow and double-coloured flame nuts in the shed this year and matured early next year. The two sheds, which planted some 15,000 or so heart-fired dragon nuts, now have low temperatures, leaving almost one fruit on top of one, and in the summer, when the temperature is high, one can leave three or four fruit. This fruit is ripe and has no need to be greasy, unlike vegetables, which are the most important of any of the flamingo's branches for longer periods and fewer jobs。
For life now, hu tianlong feels satisfied. Hu tianlong is more confident about future cultivation. He was confident that, with careful management, good results would be achieved。
