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  • Four or five acres per year, about 6,000 kg! Qingdao farmer's sheds grow dragon nuts to enrich

       2026-03-27 NetworkingName960
    Key Point:How can the north of nango become rich in gold keysGuozhou city's village farmer, yang seung-soo, planted the dragon nuts with the technology to revive the countryThe 54-year-old farmer, yang seung-chung of the town of hebei, gyuzhou, succeeded in bringing fruit and dragon nuts from the south into the northern sheds, thanks to his agronomic professional background and innovative spirit. Through the introduction of modern technologies such as good

    How can the north of nango become rich in gold keys

    Guozhou city's village farmer, yang seung-soo, planted the dragon nuts with the technology to revive the country

    The 54-year-old farmer, yang seung-chung of the town of hebei, gyuzhou, succeeded in bringing fruit and dragon nuts from the south into the northern sheds, thanks to his agronomic professional background and innovative spirit. Through the introduction of modern technologies such as good varieties, night-time lighting and automatic temperature control, the technical difficulties of the “north of the south” have been overcome, not only for the “home” of the fruit of the south in guezhou, but also for the “sweet” fruit of the harvest. At present, he can harvest four or five flamingo per year, producing approximately 6,000 kg of acre, with a gross income of over $30,000 per acre. Because of their good taste and freshness, mainly through pick-and-take and online marketing, they are popular with consumers and become the “sweet” secret for local farmers to grow rich, making their lives truly redder。

    The big shed of dragon nuts is coming to harvest

    In the village of hebei, the family farm of qingdao, where journalists were immersed in tropical orchards: green branches swung upwards, red fruit sprung in between, and light fruit fragrances in the air. The director, yang seung-sung, is busy travelling through the shed to guide workers in the management of the fiery fruit. “i studied agronomy in middle school, but my love for agriculture has remained unchanged for many years later in the business.” in 2019, he resigned from his job and returned to his home country for farming。

    “initiatives of home-grown businesses, on the one hand, are based on a sense of love and age and do not want to go abroad again, and on the other hand, never forget the dream of agriculture, hoping to revive the country with growing resources.” in choosing the type of plant, yang has his own consideration for a crop with both market potential and easy to manage. In 2020, the local agricultural sector organized a study tour to the yugryung city, where he unexpectedly found farmers trying to plant pyroscopes. Frozen fruit is rarer in the north, sold at high market prices and easily grown and managed, and he sees business opportunities。

    “it was very popular at the time, and it was very productive to grow the succubus.” yang was reminiscent. Although cucumbers and tomatoes are still the main sources of lifelight, and the size of flamingo is small, this shows him the potential of the “northern fruit species”. After in-depth market research and technical studies, he was determined to inculcate the pyrologno nuts in guezhou。

    In the end, yang shing invested nearly $200,000 to build a two-acre shed, to hire workers to weld a strong stretcher with a pipe and to purchase nearly 3,000 flamingo seedlings. After six months of intensive research and practice, he was able to master the growth properties of the dragon nuts, and he succeeded in getting these “southers” to take root in the northern sheds。

    Fruit suitable for the shed

    Yang shing is picking dragon nuts。

    That's 30,000 yen per acre

    Pyramid nuts are easy to grow and manage and are suitable for growing in soil that is fertilized, well drained and ventilated. “the soil conditions in guozhou are very appropriate. After planting, there is generally no need to replace it for five or six years, mainly by applying fertilizers, which are not susceptible to disease and infestation and are largely free of medication.” the presentation by yang seung-sung significantly reduced the planting threshold and management costs。

    “the pyrology fruit is a high-yielding fruit, with normal arch shed cultivation starting to mature in late july each year, allowing continuous harvest in early november and the extraction of four or five picks.” and the yang shing all pointed at the harvested rods, and their faces were filled with joy. On his farm, he introduced two varieties, “kimdu i” and “taiwan red”: the former are highly sweet, smelly and fragrance rich in nymphos; the latter are highly resistant to disease, high sweetness, long hanging time, high fruit rates and transport tolerance. The combination of the two varieties ensures both the quality and production of the pyroclops。

    As a fruit of the south, flamingo is a major challenge in the north over the winter. In the cold winter of guozhou, yang seung-sung was placed in the sheds to protect the warm membrane and thick cotton, with automatic rolling using an electric roller, and precise control of temperature in the sheds, which could remain above 0°c even in the harsh winters, effectively preventing the freezing。

    “this year's output and benefits are good, at about 6,000 kg per acre. The previous year's sales price was about $10 per pound, and this year's prices have declined slightly, with a gross revenue of between $5 and $7 per acre expected to still be over $30,000。

    Nango north supported rural renewal

    “the price of dragon nuts in the south is low, and the strength of the northern shed is its quality.” yang shing-chun indicated that the temperature in gyuzhou was low, that a dragon fruit was born for about 10 days longer than in the south, and that nutrients were more abundant and tasted better. Since the main reliance is on harvesting and surrounding sales without long-distance transportation, fruits can be harvested when they are fully mature, with a strong sense of taste in comparison to dragon nuts that are picked early and transported long distances in the south。

    The “north of the nango” requires extremely high temperatures and light. In order to meet the need for the light of the flamingo fruit, yang ying has installed a solar light in the shed, making light at night when the light is insufficient in the spring or autumn, promoting flowering results and increasing production. He also installed six sensors capable of automatically switching to vents based on the set temperature. “ temperature management is the key, and if the temperature is not sufficient, there are few flowers and low yields. If a heating shed is used, the annual harvest can be up to 78%.” he added。

    On the sales side, picking is one of the main ways of selling the winner and attracts visitors from around the country to experience the pleasure of the field. Despite the fact that the town is far from the town of guangzhou, the flamingo attracts a lot of retrogressors. For long-distance customers, yang seung-sung disseminates information through the micro-trust community and provides courier services to increase the number of people who taste fresh flamingo from the north. In addition, products are sold to a large number of nearby businesses, further widening the distribution channels。

    The plan for yang's success is not limited to flamingo, but he has many new ideas for the “norther of the nango”. At present, he has grown a variety of fruits and vegetables in six of his huts, and this year two new huts have been built in preparation for further seeding. In addition to the flamingo, he had successfully tested oranges, and plans were under way to introduce tropical fruits such as grapefruit, mangoes and bananas, which would make the farm a multi-dimensional “tropical orchard” that would allow northerners to pick up and taste more southern flavors. Qingdao evening news / seawatch news / qingdao journalist ma zhongxing

     
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