Quisine is an indispensable food for people and has some medicinal value. It is grown in front of rural houses, on the urban balcony and on the roof. The simple method of planting, which can be eaten and seen, with multiple harvests and longer leaves, is one of the most popular dishes. In order to make it easier for friends to grow cigarettes, the following methods are described:
Growth properties
The spices are cold, resistant to cold vegetables, resistant to temperatures of around 10 degrees below zero, with the most suitable growth temperature ranging from 17 to 20 degrees, slow growth of more than 20 degrees of leaf and no growth at more than 30 degrees. Facing low-temperature blades and leaf handles to purple. In long-sun-light crops, the light requirements are less stringent, the light is too weak, the leaves are pale and the smell is poor。
Feed selection
The variety of fragrances is diverse, ranging from traditional agricultural varieties to varieties cultivated by scientific research units, to the selection of the species, depending on their geographical location or extent of cultivation. Overall, there are two types of varieties: large leaves, high-planted, large and small leaves, and high yields. The second is small leaf varieties, small-planted, small and infrequent leaves, fragrance, colder and slightly lower yields. In general, the north should choose small leaves and the south should choose large leaves。
The ground and the bottom
Cullen requirements are less stringent for soil, which can be grown in general, but in the best interest of fertile sand. Before seeding, foot-to-grain fertilizer is applied, around 2 cubics per acre, compound fat 50 kilograms, preferably 50 kilograms of cake fat, which adds to the scent of fragrance. After fertilization, the land is fertilized, dry and flat。
Seed processing and seeding
The most suitable temperature is 17 to 20 degrees for the fragrance blades to grow, and the best season is when this temperature occurs. The temperature varies between the north and the south. In the yangtze basin, which is usually in october, the yellow cui region in september and the north in mid-august. Local seeding takes place over time。
Because of the special nature of seed structures, seeds must be treated prior to sowing. The first is to rip the sphere apart so that the seed can grow. Second, soaking seeds, which are slow to sow and soak, need to be soaked in order to sow the whole seedling, so that the seeds are immersed in water for 24 hours and then in a sack, which is then sprung at natural temperatures and washed once a day with fresh water in order to prevent the seeds from spoiling。
When 60 per cent of the seeds are exposed, they are seeded in a plume, and when soil moisture is insufficient, they can be watered about five days in advance to sow when the soil is white. The seeding method is sowing, 8 cm by line and 2 cm by ditch. Sweep 60 per cent of the seed into a ditch, then evenly spread the remaining seed over the ground and flatten it。
Field management
1 and time, seedlings for weeding: seedlings are made when two leafs of seedlings are infested. The distance of the fragrance is not so strict as to open the distance of the seedlings as a single leaf, enhance the ventilation and light for the growth of the single leaf. Weeds are removed at any time during growth。
2 water: after seedlings are produced, the soil is wet, the soil is dry and the water is lighter and smaller. As seedlings grow, they increase, but not suddenly. Attention should also be paid to drainage in the rainy weather, where no water can be accumulated, and to stopping watering five days before harvesting, so as not to diminish the scent。
3 fertilizers: on the basis of the application of bottom fertilizers, 5 to 10 kg of urea per acre at a height of 3 to 5 cm, no more fertilisation, natural growth and fragrance。
In short, cillery is very simple, and good cuisine can be grown by choosing seeds, treating them, ensuring full seedlings, and fertilization with water。
