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Quillery is a unique vegetable crop because people who like it will love it and people who hate it will hate it! But either extreme or extreme, we can't deny the size of the cuisine market
But many farmers often complain about the difficulty of planting and the difficulty of achieving high yields during the specific direct planting process
In fact, it is not as difficult as it seems to be to grow cigarettes, and the following techniques for high production of cigarettes can be used as a reference. The key is to plant and field management for the two main growth stages
I. Note the fragrance
The cuisine needs to be fertilized before planting, so it's important for later growth
1. Placing the fragrance seed on the plane, pressing the seed slightly and breaking the shell
2. When the shell is broken, the fragrance seed is poured directly into the container with water and immersed for a period not exceeding 24 hours and not exceeding 48 hours
3. After the leaching has been completed, the seed is either picked up or filtered out of the immersed water, then the seed is washed with fresh water, and then the seed is taken up for a little bit of moisture from the surface of the dry seed so that it can seed or sow
4 the seed surface is then covered by an additional ventilated wet thick sack. Seeds are to be placed in the shade and the ambient temperature is to be maintained at around 20 degrees celsius, and if the cloth is dried, the clean water is to be properly spilled. When seeds are sprung, they can be sowed down and then kept wet, avoiding sunlight and high and low temperatures so that seeds can take root quickly
Ii. Key points for the management of the fragrance field
Cullen periods grow slowly, and when the leaf grows, it grows faster, so be careful to fill the water with light weight and water with 0. 3 per cent urea each time. When a seed is 5-8 cm high, it can be sprayed once with cactin 20 ppm + urea 500 times more, accelerating growth and improving yields and quality。
In conclusion, with regard to the above-mentioned points on the high-yielding techniques of fragrance, the vast majority of farmers can use them as a reference, and there are other better ways to share their comments
