When it comes to cuisine, which is known to all, it is used many times in life and is rarely used as a main course, usually as a side dish. But some people like cilantro, others don't like it, and many people do. Cultivation is done by sowing, but the sprouts are crucial and must succeed in order to increase the sprout rate。
The first step is to choose the seeds and husks, which are not just a variety, but two varieties, one large and one small. The root of the cassava is higher, the leaves are larger, and the small variety is certainly smaller. It is now more popular in the market, and it is important to distinguish between the different varieties before planting. Because the skin of the fragrance seeds is tougher, the shells outside the seeds must be removed before seeding. The fragrance is grown in a way that prefers a low-temperature environment。
The second step is to use well water for seeding, because the well water is cold, and it is only three to five hours to soak the seeds in the well for a few hours. And then the price of the seeds is taken out, then they are packed in a bag and kept in the wells, but at this point it is impossible to reach the water, and the suspension is sufficient, and the distance between the bags and the water is approximately 8 centimetres, but each day the seeds are washed with the well water, that is, they go down again. Seeds of cuisine normally sprouts for about seven days, and when 40 percent of the seed is white, they can be planted。
The third is called pit sprouts, first or foremost cold water to impregnate seeds, which take longer to soak for about 20 to 24 hours and, in the process of soaking, to change water, and then to replace the water and then drain the seeds. The seeds are then packed with ready wet cloths, which are then sprung in the pits in time, because the temperature in the pits is relatively low, it is helpful to germinate and sow when half of the seeds are white, and this soak is often used。
The fourth is the way in which refrigerators are sprung, which is also the most common, and the key is to be very operational and convenient. The shell of the seeds should be removed, then the seeds should be washed over, then continue to be immersed with cold water for about 10 hours, and then, after the soaking, the seeds should be taken out for drying, and then the seeds should be packed in wet bags. The seeds will be placed in the fridge, which will take about seven days to wash them every day, with proper flipping, and 30% of the seedling will sow。
It is not difficult for individuals to think that cassava sprouts are easy, that several of the above methods can be tried, that they can be adapted to their different growth environments, and that only if the sprouts are successful can they increase the rate of seedlings, which will grow better。
