By september, we could try to plant a pot of cigarettes, which would be simpler if planted on the ground。
When buying cilantro seeds, it is possible to choose warm cuisine, or four-season cuisine, either directly to the local market, or to a reputable internet store (watch and follow)。
Seed treatment
The fragrance seeds that are bought can be slightly crushed with a wooden stick or glass can to sow, because the shell of the fragrance seed is hard (and the shell is covered by the seed) and it is difficult to germinate, so that a little crushing of its shell can cause it to germinate more quickly, but be careful not to press too hard, otherwise the seed will be crushed. Flower friends can even rub their seeds on their hands or on the ground。
After a slight crushing of the seeds, 8-12 hours of water can be immersed, generally recommending that the seeds be packed with a clean bottle before bed, and that the water be immersed for one night, and the planting begin the next day。
2. Flower basins
If you want to eat your own vegetables, late moisture and fertilizer management are important, otherwise the fragrance is thin and weak, and the freedom to eat can never be achieved。
Custodial seeding is very simple and, in the case of plant conservation, the choice of a long striped flower basin is recommended. It is important to remind you not to use too shallow a pot of spices, which, like radish, are deep and wide enough to grow well enough, at least 20 centimetres deep。
Filling the base with loosely drained soil can be accompanied with pearl rock (4:1) with common fine coconuts, or with special vegetable soil, not with poor nutrient soil, especially some that stink. A conditional florist can even dig up some garden land and mix a little bit of sand (20-30%), adding some chicken and goat manure to the bottom, so that later growth can be assured。
Seeding
Once the soil has been levelled, the seeds of fragrance can be spread evenly on the ground, and it must not be so dense as to cover a thiner layer of soil as to bury the seeds。
The fragrance seeds, when buried, can be poured into the water. They must be slowly and evenly watered, assured that they will not be washed up, and then placed in suitable light, and the pelvis dry in time。
There's not enough light
4. Light
Around a week later, the cuisine seedlings grow, and when they grow, they are thin, and they must be watered carefully, not washed down, and light must gradually increase, better than 4 to 6 hours of sunlight a day。
If the temperature is not particularly high, for example, below 28 degrees, the sun can be tanned as much as possible, even if full-day sunlight maintenance is okay。
If insufficient light is maintained on the balcony or on the window table, it will lead to a fragrance of young seedlings, whose leaves will be lengthened, which is particularly young and looks like soybean。
5. Water and fertilization
During the maintenance period, in addition to sufficient light, the water needs to be replenished in a timely manner so that the soil does not dry too much, so that the water can be poured out when the soil is 2-3 centimetres dry, so that, once it has grown two or three leaves, the fertilizer is replenished every one or two weeks, so that it can choose the fertilizer with more nitrogen, using urea, 10 more flowers, or some manure, composting, etc。
6. Prevention of diseases
If your cigarette seed is too dense, and the seed is too dense, then it can grow with more than three leaves。
The spring and autumn seasons are the best seasons in which fragrance is grown, either on the windowsill, on the balcony or outside. If you don't have a particularly good ventilation, if the light is not particularly good, then be careful not to always spray the leaves, if the long-term remaining water on the leaves is susceptible to pollinosis. When a bug is found, it can be caught with its hands or crushed to death and washed away with soap (soap, foam, a small spoon of soap, 1,000 ml)。
The fragrance is a very aromatic herbivore, and it's used very widely. If you like it, try it yourself. The cuisine that is grown by sowing is generally enough and can be harvested for 45 to 70 days。
