It's just the season of green pepper ripening. The paprika in the field is ripe and is waiting for the merchants to buy it, and because of this year's low prices, the market is cold, and the peppers are dying。
In interviews, journalists learned that in mid-april of this year, over 1,000 acres of early winter membrane peppers planted in the villages of shibuya and dam scripts began to mature and are on the market. For climatic reasons, earlier membrane peppers this year were compared with half a month in the previous year, while in other towns, peppers have now begun to be heavily concentrated on the market, with oversupply, leading to continued low winter membrane prices and difficulties in selling them。
“as a result of a delay of about half a month to be listed on the market, there have been virtually no buyers this year, and at this point in the past many have come in.” liu civilization, the head of the stygian village council, told journalists anxiously that although two vehicles had come in to buy them these two days, they had been sold at no cost. At this point in the past year, the local pre-winter chili can be sold at a price of $1. 8 to $2 per pound. This year, the price dropped to $1 to $1. 2, which is still scarcely appreciated。
“my family planted two acres of chili this year, and now it's only $5,600. In the past two days it's worth $56,000. It's a bad market this year. No one comes to wholesale, it's retail.” the zhebeshi village is a place where the rich people of huang guo can tell the journalists。
The villagers of the shiba village, who had just arrived in their homes to see them, were helpless and asked journalists to find a way to sell them. “my house has grown more than four acres of sweet pepper, which has not been picked for more than 20 days because it cannot be sold, and which is about to rot, and the village still has nine tons of sweet pepper waiting to be picked.”
It is known that the village of the quantico, which is located more than 50 kilometres from the town of chubei, is growing more than 1,000 acres this year, mainly of green beauty, sweet pepper and chili swirling, which are of good quality, pure nature and harmless。
