As the standard of living progresses and people become more aware of healthy breeding, organic vegetables gradually appear on our table, which means that no pesticides, fertilizers, fertilizers have been used in their growth...
As the standard of living progresses, awareness of healthy breeding grows, organic vegetables gradually appear on our table, meaning that no chemical substances such as pesticides, fertilizers, growth agents, and non-geneticly modified vegetables have been used in their growth. However, organic vegetables on the market tend to be scarce and at much higher prices than ordinary vegetables, and the techniques for planting them are brought down below so that you can grow them yourself and learn together。
(information photographs only for information)
1. Choice of varieties
The selection of seeds and varieties prior to planting is crucial, the selection of regular plants without chemically and genetically modified seeds, and the use of irregular, chemically processed and genetically modified seeds is strictly prohibited. In the light of local realities, resistant and pest-resistant varieties are selected。
Land selection
Since organic vegetables were to be grown, the choice of plots was also extremely important and should be kept away from contaminated areas such as urban areas, mining areas and industrial areas, where the soil and aerochemicals were heavier, and where the vegetables grown were no longer organic. Moreover, it would be preferable for the plots to have a conversion period for the conversion of conventional plots to organic sites, which usually take two to three years, and for the vegetables grown on converted plots to be called organic vegetables, if they were grown at home。
3. Cultivation management
Cultivation must be strictly regulated to achieve its high productivity and productive excellence by planting techniques such as seedlings, rational planting, plant adjustment and the provision of an environment suitable for vegetable growth, such as light, temperature, humidity, etc。
4. Fertilisation
The greatest difference between organic vegetables and other vegetables is the difference between the application of fertilizers, which generally use cheaper fertilizers in order to reduce planting costs. Organic vegetables are not able to use these chemical fertilizers, so fertility is generally derived from animal faeces, plant-based fertilizers and many mineral powders, as well as certified organic fertilizers. Fertilisation should be balanced, supported by the application of base-based fertilizer。
These are the techniques for the cultivation of organic vegetables, which must be eliminated from any use of pesticides, fertilizers and growth agents, and only those that are grown on a purely natural basis can be truly clean。
