A few days ago, we went to the market and saw a bunch of people shopping around the sugar cane stand, and the next aunt was still scrutinizing over the green or purple. A lot of people don't know that the wrong sugar cane is not only not working, it's also possible to step on the "danger hole" and share practical skills with you today
Autumn winters are dry, whether they're adults or children. Sugar cane is a natural drying device, containing iron, calcium and phosphorus, which are essential to the human body and which is more healthy than drinking. But the key is that cyanide and purple sugar cane are right, otherwise it's nothing。
The green sugar cane is cold and suitable for fire in the body. Like coughing, sore throats, or dry tongues after night. Last week i had a dumb voice, boiled water with green sugar cane with a horse's hoof and a ham, and drank it for two days, and it was easy to cook for half an hour。
Purple sugar cane is warm and suitable for the cold. Like friends with cold hands and feet or trying to feed their children, pick purple. My kids have been growing up lately, and i used to make sugar cane date water, purple sugar cane with red dates, ginger chips and tarts, boiled for 25 minutes, blood and spleen, and the kids drink. There is also a sugar cane apple water, which is sweeter with apples, spleen for blood and suitable for poor-looking girls。
It is important to remind you of a security hazard. Last week, a man in the neighborhood bought a red-heart sugar cane, thought he could eat the bad part, and then ate it up and down. In fact, sugar cane, black heart is contaminated with fungus. It produces highly toxic neurotoxins. It doesn't matter if it's broken
Eating sugar cane in the autumn and winter is key to the selection of varieties, and avoiding toxic sugar cane is more important. Whether it eats or boils water, remember: body heat selects green skin, body cold selects purple skin, and heart black throws. Such a practical skill to share it with your family and friends, so that everyone can eat well. Do you like to eat green skin or purple sugar cane? Is there any other good practice? Welcome to the comment section
