A plant, along the qinlong road, awakens the world with a smell of aroma。
It is called "the king of the flower" since ancient times。
The fragrance is so unique that the peppers emerge in many tastes。
In july of each year, the oil glands on the bark swelled and became translucent when the fruit crop was red。
These cams are small and store four-season rotations of fragrance。
When the outer barriers break down, the sealed scent comes out。
They are the souls of the peppers。
Pepper, long above the hillside。
The best time to extract is 15-20 days。
The peppers must also change their position on the slopes at any time with the growth trajectory of the peppers。
One day, your feet are like lead。
Picking peppers is a struggle between patience and courage。
In addition to the hard work, it is all the more exciting that it will be like a three-way army that will attack the city a little bit: its faces, its mouths and its fingers。
In the twigs, the little thorns are still waiting。
The sting is the pineapple tree that protects its armor, and people are constantly updating the weapons against it。
Iron fingernails, fingertips, small scissors, membranes are not working。
Light-cut, light-stamped to protect the oil glands on the pineapple skin from destruction。
For thousands of years, the unique precipitine has made the phoenix popular, and the phoenix people have developed a unique approach from extraction to production。
The freshly harvested peppers from the mountains are usually sold the same day into the drying downstream。
The paprika glands are extremely vulnerable, with high temperatures or accumulated heat following their extraction, leading to the rupture of the gland, excessive volatilization of aromatic oil, spreading of the aroma and a very poor taste。
At the end of the week, huang jianbin will invite his best friend to sit in the yard and cook a pot of pepper pot of tea。
Precipitated with tea, warmed up, the aroma of the peppers and the fragrance of the tea, and was released。
Add pasta, bacon, peanuts and walnuts and cook them for another 10 minutes。
A pot of fresh fragrance canned tea sets the tone。
Asymmetrics enhance the taste of tea, which in turn relieves the sympathosis。
The varieties of pure peppers are the best of the flowers. They are large, full of oily glands and red in colour, and the purpose of their awakening is the unique pair of “two ears” on the handle, which is the natural identity card given to peppers in qinqingshan water。
The morning sun is the most important part of ancient culture。
The distance between the dryings should not be too dense, and it should be ensured that every pepper enjoys enough sunlight。
Four to six hours of high temperature, which completes the oil drums on the shell of the pepper, and the black fruit that emerges from the hull is the most abundant seed in the ground for the following year。
On the rare plains of the mountains, china's first pepper test demonstration station, where more than 40 species of pepper are grown from different parts of the country and abroad, is located。
At the test station, there is an exceptionally special paprika tree, which is smooth around and has almost no thorns on the branches。
This is the result of a discovery。
In order to increase the resistance of the flowers, researchers often marry different varieties of the trees. And to their surprise, the most traditional ways of getting married would significantly reduce the thorns on the pepper tree。
Phuong county's red cape peppers shape the cultural genes and odour memory of one land and water with a unique flavor。
It has become more than just a spice, but a messenger across time and space, passing on the steadfastness of mountains, the elixir of water, and the persistence and dreams of a generation of farmers。
Because the wind has never failed. The wind has become a legend。
20 november
Central radio and television (cctv-1)
18. 20 cultivation of agriculture
It's called shaanxi fong county's grand prix plantation system
Attention, please
