The special scent of fragrance, as a well-loved fragrance vegetable, adds to many good foods. Scientificly mastered cigarette farming not only allows you to enjoy fresh cigarettes at all times, but also experiences the pleasures of planting. I'll give you a detailed description of how the cilantro is grown。
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Timing of planting
Champagne likes cold climates and can't stand the heat. In general, in the spring of march-april and in the autumn of august-october, planting is more appropriate. The temperature of these two periods is relatively mild, ranging from 15 - 20°c, and it is very suitable for the growth of fragrance seeds and seedlings. The high summer temperatures, slow growth of fragrances and the ease with which flowers can be drawn affect quality, and the low winter temperatures may make seeds difficult to fertilize or freeze. The choice of the right planting time is therefore the first step towards success。
Soil preparation
The requirements for the cuisine are not stringent, but in order to make it more robust, it is preferable to choose fertile, loose and well drained soils. Before planting, the soil is poignantly dredged to clean up the soil's impurities and stones, so that the soil particles are slightly even. It is then applied on a platinum basis, allowing for application of decomposition organic fats of 2000 - 3000 kg per acre, as well as suitable compound fats such as potassium sulfate compound fats of 30 - 40 kg. Fertilizers are fully integrated with the soil and provide sufficient nutrients for fragrance growth。
Seed processing
The fragrance seed shell is hard, and it is slowly and poorly grown. Seeds therefore need to be treated before planting. (b) placing a fragrance seed on a flat ground, crushing the seed shell with a light pressure on the soles of the shoe or other flat instruments, but not crushing the seed. The treated seeds are then immersed in hot water for 12 - 24 hours, allowing the seeds to fully absorb the moisture, which will greatly increase the germinate rate and the rate at which the seeds develop. The immersed seed extracts dried moisture, wraps it in wet cloths, sprouts in warm, ventilated areas, washes it once a day, keeps the seeds wet, and sows when 30-50 percent of the seed is white。
Seeding
Custodial seeds are generally broadcast or broadcast. When sowing, the treated seeds are spread evenly over the whole land and then cover a layer of thin soil of 1-2 centimetres thick, with light pressure and close contact with the soil. It starts with a ditch in the soil, deep 2 - 3 cm deep and 10 - 15 cm apart, spreading the seeds evenly into the ditch, then levelling the soil. After seeding, water is sprayed with a canteen, which keeps the soil wet, but does not accumulate water in order to prevent the seeds from decaying。
Field management
Sapling
When the cuisine seedlings grow two or three leaves, it needs a sapling. The purpose of the seedlings is to ensure that the seedlings have sufficient space to grow, and to avoid over-crowding of plants, which affects growth. And remove the weak, overtly dense seedlings and keep them strong and even in spacing. When the seedling grows 4 - 5 leaves, seedlings are set at a distance of 5 - 8 centimetres。
Weed cultivation in china
Cultivation is carried out in a timely manner during the period in which it is grown. Cultivation can defusing the soil, increase its aerobicity and promote the growth of the fragrance roots. At the same time, weeding reduces the competition for nutrients and water between weeds and vanilla. The depth of the crop should not be too deep in order to damage the fragrance root system. Weeding must be timely and thorough and avoid weed breeding。
Fertilizing water
The cuisine is growing rapidly and requires adequate nutrients and moisture. During growth, fattening is carried out according to the growth of the plant. A thin nitrogen fertilizer such as urea, which is used 5 - 8 kg per acre, can generally be applied once in the infancy to promote the growth of the seedling. During the cuisine boom, compound fat can be applied every 10 to 15 days at 10 to 15 kilograms per acre. Fertilizers are applied in a timely manner to promote the absorption of fertilizers. Water should be distributed in accordance with the “dry-and-wet” principle, and the soil should be kept wet without water. During high summer temperatures, water must be poured more frequently to avoid soil drought, and during the rainy season, attention must be paid to drainage and flood-proofing and to preventing the root of the cuisine from decomposition。
Pest control
The main diseases and pests of fragrance are foliage, powder, aphid, etc. In the case of foliage and powdery diseases, care should be taken to keep the field ventilated, to reduce air humidity and to remove leaves and strains in a timely manner. In the early stages of the onset of the disease, spray control can be carried out with fungicides such as multibacterium, enclavia, etc., every 7 - 10 days and 2 - 3 consecutive times. For aphids
A combination of physical and chemical control can be used. Physical control can trap aphids using yellow decoy in the field; chemical control can be based on spray control with insecticides such as aphids and aphids, but care is taken to control drug concentrations and safety intervals as required in the instructions to avoid excesses in pesticide residues。
Collection
The timing of pickers varies according to the planting season and variety. Generally, when the cigarette plant is 20 - 30 centimetres high and has 8 - 10 real leaves, it can be harvested. At the time of harvest, the whole plant can be uprooted as required and can be removed from the plant base, leaving its roots to keep it growing. After harvesting, the spices are washed and the impurities and yellow leaves removed, and can be eaten or stored. If food is not immediately available, the spices can be bundled into small packs, dryed in a cold ventilated place, then wrapped in a membrane and stored in a freezer, which can extend the shelf life of the spices。
I'd like some fragrance
In the absence of large areas of land, it is also a good option to practice potion on the household balcony. Select a flower basin of the right size with a drainhole, filled with loose and fertile soil. Once the seeds are treated in accordance with the above-mentioned treatment, the seeds are spread evenly in the flower basin, covering a thin layer of soil, and light and light water is sprayed to keep the soil wet. Place the flower basin where there is plenty of sunlight, but where the light is avoided, and when the seedlings grow, the seedlings are made, and each basin keeps 10 - 15 strong seedlings. In day-to-day maintenance, regular water fertilization and pest control based on the above-mentioned field management methods will allow fresh cuisine to be harvested from their own balcony。
Cultivation attention in different regions
In the north, the winter is colder, and the planting of fragrances in winter requires taking place in greenhouses or large sheds. Care should be taken to regulate temperature and humidity in the greenhouse and to maintain appropriate light conditions. In the summer, high-temperature and dry weather sometimes occurs in the northern part of the country, with enhanced water-water management and, where necessary, shade cooling to prevent the cuisine from being exposed to high temperatures。
The climate in the south is more humid and rain-fed. Special attention should be paid to drainage and flood prevention in the planting of cuisine, so as to avoid root decay as a result of soil accumulation. At the same time, high summer temperatures and high humidity in the south, which tends to breed pests and diseases, require enhanced surveillance and control. In winter, although relatively high temperatures may occur, cold weather may sometimes occur, and appropriate temperature protection measures, such as covering the membranes, should be put in place to ensure the normal growth of spices。
In short, good practices in the cultivation of cuisine, as well as the management of the various branches, whether large-scale or family plants, can produce fresh, fragrances, which can add delicious food to the table. It is hoped that this planting guide will help you to grow quality cuisine and enjoy the pleasure of planting and harvesting。
