Do you have a problem, friends who love fragrances? When you want to eat cilantro, you don't have it on the market and sometimes it's too expensive, and it costs a few dollars for a small set. In fact, the cilantro looks like a cocoon, and if you know what to do, you can grow it every four seasons, and you can eat it every day! Today, all of these years' experience will be shared with you, making sure that your table is fragrance。
It's the best way to grow cilantro in spring
It's springtime. The temperature on the ground is cold. The temperature is stable at 15 to 20 degrees in the daytime. Friends of the south will be able to do it by the end of february, and the north will have to wait until the second half of march to see the willows sprout and plant the best。
One of the great benefits of spring's cuisine is that it's just hot, it's full of rain, it's growing fast and tender, and it's not many insects and it's very easy to manage. The fragrances that are grown at this time, the leaves are thick, the watery feet, and they're used to pack dumplings, and sour vegetables。
But there was a little trick before, and there was a hard shell outside the fragrance seeds, which were slow to grow if not processed. You can rub the soles gently and open the crust, but don't break the seeds. And then a night of cold water so that the treated seed will grow fast and full。
It's not too thick to sow. One centimeter is enough. It's too thick to drill. If the north is worried about the winter, it can build a small arch or cover the membrane to keep the baby warm。
It's difficult to grow fragrance in summer, but it's the same way. Okay
Many people think it's impossible to grow cuisine in summer, but the key is to choose the right species and use the right methods. These varieties, daaf and chongqing no. 1, thailand, are more heat-resistant and can grow at a high temperature of 30 degrees。
The biggest problem in summer is that seeds don't grow because the temperature is too high. It's time to cool the seeds. After 24 hours of cooling, a wet sheet was packed and placed in the freezer room for three to five days, and when the seeds were seen to be white, they were cast out. This method, called tremors, can significantly increase the rate of seedling。
A shade of the sun after sowing is key, with a net of shades to block the most toxic sun at noon and reduce soil temperature. If there was a yard, it would be best to plant it under a tree, with scattered light and no sun. The building can be planted on the north balcony, avoiding direct light。
Water is to be poured out early and late, never at noon, with cold water to help cool. Even though the fragrance leaves are smaller in the summer, they are now taken out, with a cold paste, and the sauce still smells good。
Autumn is the best fragrance
If it's the best fragrance, it's autumn! In late august and early september, planting takes place in the north before the frost, and friends in the south are given more time to grow by early november。
Autumn fragrances pass through the cool weather, the scent is particularly strong and the taste is soft, and at this point the fragrance is the real "king of the fragrance". Moreover, in autumn, the bugs were scarce and managed with great care and little medicine。
Autumn fragrance requires extra phosphate fat, such as grass-wood as a good potassium fat, which makes leaves thicker and greener. Friends of the north could cover the membrane by the end of september and prolong their life. Normal management in the south will yield a large sum in about 40 days。
We need to keep it warm in winter
Want some fresh cuisine in winter? The northern friends are planting in mid-october! In the north-east, two-storey huts are needed to keep the temperature。
It is easier to plant indoors and find a southward window table, which can be tanned for four hours a day. Many people now have heat in their homes, and the temperature is right. They grow a few fragrances in a flower pot, which are seen and eaten。
The most important thing in winter is to grow cuisine, which is to control the temperature by 15 to 20 degrees during the day and not less than 5 degrees during the night. You're gonna have to be lazy. You're gonna have to wait for a centimeter of dirt to go down, and you're gonna have to stop that. In the winter months, strangling leaves and making soup, the house smells like spring。
A universal secret to grow all year round
Whatever the season, there are a few common tricks. First is the choice of varieties, the choice of heat-resistant varieties in summer, the choice of cold-resistant varieties in winter, and the choice of spring or autumn festivals。
Seed treatment is critical, with the removal of hard-shell bubbles, a step that will double the yield. The soil chooses to defrost, preferably the sandy soil, and the fragrance is the most afraid of the roots。
The timing of harvest is also important, and when the cigarette is 15 cm high, the harvest can begin, not too old. It is possible to harvest in batches, to remove the old leaves from the outside and to keep the centre of the leaves growing, so that the harvest can take longer。
And there's a little trick, and the fragrance prefers cold weather, so it's management that says, "spring and summer, winter and winter." in the spring, it is necessary to guard against the cold, in the summer, to cool the sun, in the autumn to catch cool weather and grow fast, and in the winter to win more light。
Attention during planting
It looks simple, but there's a lot to be noticed. The planting cannot be too secret, otherwise the ventilation is not easy to get sick. The normal line range is between 15 and 20 cm, and the range is around 10 cm。
Fertilizers are not too much fertilizer, especially nitrogen fat, if the leaves are large but tastes less. Decomposition organic fertilizers can be applied before seeding, and proper follow-up of compound fertilizers during growth is sufficient。
Pest and pest control should be timely, and while fragrances are few, care must be taken to prevent them. It is common for aphids, larvae, etc. To be detected and administered in a timely manner。
A little trick to harvest and store
The cilantro is very flexible in timing and is readily available for the extraction of leaves. Generally, harvest can begin 30 to 40 days after seeding. It can be pulled up in whole, or it can slit the leaves in lots。
If there is too much to eat at a time, the freezer can be stored in a fresh bag for about a week. They can also be kept cold after they have been washed and cut, and although they may have a lower taste, they are delicious for cooking。
With these methods, you'll be able to keep the fragrance available all year round. In the spring, in the summer, in the autumn, in the winter, in the winter, in the four seasons, there will always be fresh cuisine on the table. You don't have to worry about being too expensive to buy cilantro
# high-quality and well-written incentives #
