Bases for the cultivation of cedars
Quillery is an important spice because of its unique taste and abundance of nutrition, which are widely appreciated. They are suitable to grow in cold and cold environments, and family farming requires attention to methods. Queers, which are indispensable ingredients for our daily lives, not only add a unique taste to food, but are also referred to as nutritional treasures, which are healthy and healthy, and are therefore very popular with a wide range of consumers. Many friends may not yet know how to grow good-quality cuisine at home, given that it prefers cold environments. Next, let's explore the secret to the gardening。
[soil and environmental requirements]
Cultivation requires the choice of lax and fertile soil and the application of sufficient base fat. Soil ph is appropriate between 6. 0 and 7. 5, with neutral or micro-acid soils。
[ growing times and seasons ]
Cullen can be grown in the spring, summer and autumn seasons. In the south, spring and autumn field cultivation needs to control the watering of seedlings and avoid overloading. This can be broken down into spring and autumn, and it is proposed to grow during cold seasons to ensure their taste and production。
02 specific planting methods
[land growing techniques]
In the spring, autumn and winter, the choice is to plant fragrance in the field. The growth of cilantine seedlings, which grow up to about 10 cm high, needs to increase the frequency of watering and keep the soil surface wet. At the same time, quick-activated nitrogen fertilizer is pursued in combination with water, usually one or two times. High summer temperatures require proper shade of spices and care to prevent storm rain from washing, followed by timely drainage to ensure the integrity of seedlings。
[standing point]
Cultivation in the shed usually chooses to be broadcast live between september and october. Freezing water is required once before winter, to facilitate the safe passage of seedlings. When the seedlings begin to grow again, they work on medium-croping, pine soil and weeding. When the cigarette is up to 10 cm, the plant will enter the boom, at which point the temperature in the greenhouse shall remain between 15 and 25 °c. Ammonium sulphate (ammonium sulphate) per acre is followed by approximately 15 kg per acre and one or two fats, which allows for the early harvest of cuisine。
Technological analysis of cedar production
Organisation
There are two main varieties of cuisine: large leaves and small leaves. The production of large-leaf varieties is relatively high because of their high plant size and size. On the other hand, the small leaf varieties, which are small and small, are more fragrance, more chilly and more adaptive, and are grown mainly in small leaf varieties, despite a slightly lower yield。
The whole place and the seed
For the whole area, an acre is required to be applied to farm weight of 2,000 to 3,000 kg, with 10 kg of ammonium phosphate and 10 kg of potassium sulphate added for deep flipping and dredging. Seeding can be done either by stripping or sowing, in either way covering two to three centimetres of thick soil and controlling the amount of 3 to 4 pounds per acre. Following the broadcasts, repression was carried out with light foot step or flattened tools to ensure that the seeds were closely integrated with the soil. Adequate water is then needed to keep the soil wet and to promote seed seed seeding. It is also important to note that soil slabs before cuisine is released may prevent seedlings from coming out of the ground and should be detected in a timely manner. In the event of soil clinking, the pine soil should be sprayed immediately to help the lumbers out smoothly and ensure their normal growth。
Key planting points for 04 cuisine
The way they reproduce and grow
It is broadcast in the south, sowing in the north from spring to summer. Preplanting is required, and when the seeds mature, the skins of the seeds are removed and then evenly spread over the watered soil. In about seven days, the seed can germinate. Once it has sprouts, the fragrance seeds can be moved to fertile soil to promote their healthy growth。
Temperature and fertilizer techniques
The maximum growth temperature is 15°c to 20°c. If bottom fertility is sufficient, no additional fat pursuit is required; if bottom fertility is insufficient, external fertilization can be carried out approximately 10 days before harvest, with the option of spraying urea at 1. 5% concentration, twice. At the same time, fertilized organic fertilizer is sprayed every half month。
Water and disease prevention
Prior to seeding, water is generally not watered to facilitate the growth of the controlled part of the land and to promote the growth of the root system. Once seedlings have been established, steady water should be poured in a timely manner, in quantities appropriate for the non-inundation of seedlings. As the cuisine seedlings flourish, the number of waters to be watered needs to increase over time. Pests should be prevented during high-prevalence periods, and it is recommended that preventive measures should be carried out using 0. 5 per cent of the salt 4000 times the fluid or 2. 5 per cent of the cavity elliptic agent 1,000 times the fluid, which should be prevented every 5-7 days。
The nutritional value of cilantro
The cuisine was also hailed as a nutritional treasure. It is rich in multiple vitamins such as vitamin c and carrots, as well as minerals such as calcium, iron, phosphorus and magnesium. Vitamin c levels are even much higher than those of ordinary vegetables, and the daily demand for vitamin c in humans can be met by eating only 7-10 grams of cabbage. It contains a variety of minerals and volatilizers and has the effect of appetizing the spleen。
