Carpentry is very tender and nutritious, and it is a common dish for cooking in families. It is fast-growing, disease-resistant and simple to manage, and can be easily grown, either in garden gardens or in an open balcony。
A mastery of scientific material preparation, standardized planting steps and critical concerns will lead to sustained harvesting of garlic seedlings, self-sufficiency, fresh and reassuring. The following is a detailed description of the whole range of farming methods used by the family garlic seedlings。
Preparation for planting: selection of materials and stability
1. Selection of garlic varieties
In the case of garlic, preference is given to garlic with a large head, a full garlic petal, a full skin, no mold, no worm-eye. The full range of garlic petals is full of nutrients, they are fast and strong, and the leaves are thick and productive later. The use of local regular garlic is preferred to avoid the use of long-lived garlic to ensure growth and growth。
2. Selection and collation of gardens
Households grow on the ground, choosing plots that are soft, soft and fertile, with good air intake, and that are reasonably fertile. Priority is given to the sandy or bordery soil, avoiding overheavy, water-intensive soils and preventing the decay of garlic. Pre-planting is preceded by the early tillage of land, the shredding of earth and the levelling of the ground, which provides a relaxed and comfortable environment for the growth of garlic seedlings。
3. Fertilizer preparation
Garlic seedlings grow mainly with nitrogen fertilizer, which is better combined with potassium phosphorus. Household cultivation is recommended for the use of organic fertilizers, such as rotting chicken and goat dung, which are safe and sustainable and improve the soil. An appropriate amount of grasswood ash may also be prepared for potassium supplementation, bacterial control and pest control. A combination of potassium fertilizers with nitrogen phosphorus in the later stages of growth allows garlic seedlings to be thick and green and to be harvested more frequently。
Ii. Standard planting steps: simple to operate and new players
1. Garlic treatment
It's a piece of garlic, it's a piece of garlic, it's a piece of garlic, it's a piece of garlic, it's not skin-skinned, it's skin that protects the garlic and reduces the risk of decay. If the gestation is to be accelerated, the garlic petals can be laid for half a day in a cooler ventilator, or drenched and replanted with water for a few hours。
2. Regulating planting
Cultivation can be done by ditching or digging holes. On the land, which has been sorted out, a ditch or a cave is dug at the right distance, and the garlic tip is put up and down. Land thickness is controlled at about 5 centimetres, and the soil is slowly and lightly pressed after the soil is covered, and garlic petals are closely connected to the soil, avoiding suspension of water and increasing seedling rates。
3. Scientific watering
After planting, soil is kept wet but water is not accumulated before the gestation, which facilitates rapid seeding. When the climate is dry, a layer of straw or straw can be laid on the top of the soil to protect the wetting, cooling and shielding. After the seedlings have sprung out of the soil, water is properly reduced and the principle of non-irrigation and soil moisture is followed to prevent excessive moisture from leading to growing and weakness。
4. Reasonable fertilization
The early periods of garlic seedlings rely on the garlic petals for their own nutrients, without fertilization before the gestation and before the trileas, and with vermin. Once the garlic seed had grown three leaves, it began to shower with a small amount of thin water. When the garlic seed is completed with the retirement of the mother and the increased absorptive capacity of the root system, compost of corroded compost with potassium nitrous phosphorus can be applied between rows to promote the fast growth of the leaves。
5. Flexibility
Homes grow garlic seedlings in a flexible manner. When garlic is grown to the right height, it can be extracted from the whole crop for consumption; it can also cut only the upper leaf, keep the garlic and a small part of the bottom trough, continue to water and fertilize, and it can re-emerge new leaves, produce successive harvests and supply fresh garlic for long periods。
Iii. Key together: leave the correctives and problems
1. Managing the best planting season
Garlic is a cooler climate and the best planting time in most parts of the country is mid-spring and late fall. In warm areas, such as the southern coast, planting can take longer, from late autumn to mid-spring the following year. In order to avoid high summer temperatures and freezing frost, garlic is better developed and easier to manage。
2. Ensuring sufficient light
The location of the plant is chosen for the best of the sandy land with sufficient light. There is plenty of sunlight that allows the garlic to grow, rise and taste; the lack of light is prone to problems such as longing, yellowing of leaves and weakness, affecting production and quality。
3. Remember planting directions
The planting must be done in such a way as to ensure that the garlic is up and down. If inverted or flatted, garlic seedlings can be difficult to properly break out of the soil and consume large amounts of nutrients, resulting in slow growth, weakness and even direct decomposition in the soil, seriously affecting the effectiveness of cultivation。
Concluding remarks:
Garlic seedling is a particularly suitable vegetable for domestic cultivation, which is liveable, fast-growing, high-yielding, resilient, less demanding for soil and the environment, and can grow well in management. When materials are prepared, planting is regulated and details are taken into account, fresh, high-yield garlic can be grown in their own small gardens, where they are collected and eaten at any time, and where there is a sense of safety and health and achievement。
