The spring has passed, the summer has officially begun, and the temperature is rising, at a time when temperatures are close to 35 degrees in many places. This temperature is very unfavourable for our vegetables, many vegetables are not suitable for planting, but some heat-resistant vegetables can still be grown. The following are recommended varieties of heat-resistant vegetables and their methods and techniques for planting, for reference purposes:
I. Recommended traditions of health responses
1. Cardio
- in summer, the king of leafy vegetables, who is hot and wet, is still growing fast at 40°c and can be bred with hydroponic and regenerative capacity, and can continue to grow with branches and harvest many times。
- method of cultivation
Seeds can be sowed or soaked, so long as the soil is wet and soaks at temperatures above 15°c for three to five days, and soaks can be soaked in the soil。
The planting of emptied cabbage must remain humid and, if necessary, water every morning and evening, so that the harvest can be regenerated with a sprain。
Red / autumn
A vegetable of very nutritional value, particularly resistant to drought and heat, has a normal flowering acupuncture of over 35°c and is still growing at 40°c。
- method of cultivation
- seeds are soaked from 30 to 40 centimetres and are normally seeded in three days because of the high size of the meeting and the need to build up a support frame to protect itself from the fall。
- it is sufficient to produce a long-term major application of potassium phosphate, and the cultivation of acorns does not require too much water and is better grown with proper drying. Because of the rapid growth of the akills, they need to be harvested in a timely manner, otherwise the akills are easily old and affect subsequent growth。
3. Long bean bean bean
- the soybeans prefer the wet and hot climate, still condensate at above 35°c and need to be bred。
- method of cultivation
- choosing well-drained plots with 50 centimetres long and 25 centimetres wide, with 3-5 seeds per den. Fertilizers require attention to nitrogen fattening, which is very easy to grow, and when they are pumped, they are provided in time with chickens, with the main phosphate fertilisation during the flower season, and with a little trace element of phosphate。
- we need to look at aphids and meatworms。
4. Cucumbers
- the cucumber is more heat-resistant, with the highest temperature of 25-32°c, but it is good to keep sufficient moisture at high temperatures。
- method of cultivation
- choosing a good variety, so that it can be aired live, with chickens laid in a timely fashion, and always keep the soil wet。
- prevention of diseases: summer attention to the prevention of pollinosis and aphids。
5. Silkal
- silkal hot weather, which grows best at 25-35°c but is resistant to drought and flooding。
- method of cultivation
- it is sufficient to sow directly, since the vines need to climb up the racks, so they need to be fitted with the chickens in a timely manner, while removing the invalid chickens. The soil is to be moist during the brooding period, but water is to be avoided。
Watch out for aphids and melon flies。
6. Cheese
- cheese also prefers high temperatures, but at high temperatures there is a need to strengthen water management。
- method of cultivation
- sterilization of seedlings, recommendation of a cup of seedlings, timely elimination of the old leaves of seedlings, predominance of potassium phosphate in the outcome period, and avoidance of excessive use of nitrogen fertilizer。
When the temperature is above 35 degrees, it is covered with sunnets that prevent sunlight。
7. Red cabbage
- more heat-resistant, with 40°c still growing fast and resistant to disease and pests。
- method of cultivation
- seeds are distributed directly and the soil is covered, during which the soil is humid and germinates 5-7 days. The soil is wet throughout the growth and leaves can be harvested for 20-30 days, either directly from seedlings or strangulations, with many harvests。
8. Potato (leaf)
- i can plant it with red potato vines, especially hot and dry。
It's almost easy to grow, so it's only phosphate fat if you want to fertilize the potatoes, so it's more nitrogen fattening。
9. A number of varieties, such as peppers, tomatoes, pumpkins and cucumbers, can be grown, but only in management。
Ii. Cultivation methods and techniques
(i) methods of cultivation
1. Priority is given to high-temperature and disease-resistant varieties in the selection of varieties。
2. High temperature response
- the above-mentioned vegetables, although resistant to heat, will certainly also affect their growth, and we can use sunnets (coverage 50-70 per cent) to cover them at temperatures above 35 degrees。
3. Careful watering
- water must be watered early and late, and it must be avoided during high-temperature periods at noon。
4. In the outcome period, emphasis is placed on the application of potassium phosphorus fertilizer (e. G. Cucumbers, eggplants), the effects of which are evident。
(ii) some small techniques
1. Cultivation should preferably be based on high-trenched deep trenches, with regard to water accumulation after heavy rains。
2 pest control
- vulnerability to disease in high-temperature, high-humid environments (e. G., frost, anthrax) requires periodic biopesticide prevention。
3. Timely collection
- timely harvesting when mature, avoiding aging waste, also affecting plant growth。
These varieties are under reasonable management cultivation. Even high-temperature weather above 40°c ensures normal growth of vegetables. The operation also involves careful planting of suitable varieties based on the individual's actual selection, after all, in high-temperature conditions where hard work and care are essential. It's hard to grow good food。
