Sweet, soft, sandy, talking about the eight-well guacamole。
As soon as the holiday is over, the village growers in the eight wells of the city's district of chongqing have set up stalls along the road with hot-shed cucumbers, strawberry tomatoes, etc., and have added a dynamic to the spring-day countryside。
Eight wells, a town situated in the middle and west of the pine plains, which appears to be an unusual town, has been plowed down nearly 30 times on the economic track of the shed. In recent years, the whole countryside has been transforming the production of guacamole from traditional decentralized to scalable and scientific cultivation through improved cultivation techniques, the introduction of new varieties and home-led demonstrations. Today, aoiko has built a whole chain development model of “standard production in sheds + field tastes + recreational eco-tourism”, which not only serves as the province's largest guacamole planting base and the largest guacamole in the north-east, but also captures the acclaim of “china's city of quinoa”, the “china's village of high-quality fruits” and paints a vivid picture of rural renewal, using the practice of deep integration of the agro-literacy。
There's a golden goose in the shed
Historically, more than 150 years ago, nomadic peoples settled in eight wells and worked on small-scale farming。
“with regard to the origin of the village of oki, two accounts have been circulated.” in the first instance, during the years of the sankoh sunset, the rural brigade promoter, bakai, described the official measure of the land area as a “well” and a “six-mile radius” as a well, which led to the development of the eighth well by the farmers in the village of yai. The second is that the buddha, who has heard the sound of it, has spilled eight drops of manna from the clouds, and has fallen into springs of manna and become eight wells, from which the place names come。
The wells, which have traditionally been closely linked to fertile agricultural land and popular homes, are the most important. However, nature did not initially “show a good set of cards” to the gyoko village. The traditional farming industry of the 8th century was less efficient due to a number of factors. The planter yuan dehai recalled that by the mid-1990s, the villagers had had enough harvests。
It's a great place
In order to provide a better life for the population, in 1998 the rural government strongly promoted the squatter economy as the leading industry for agricultural growth. “at the beginning, the villagers built their own greenhouses behind their houses, and it was not until 2010 that they formed a small, sizable community.” liu yanqing, deputy secretary of the commune party committee, mentioned that the initial large-scale cultivation of grapes in the countryside was followed by intense market competition and a gradual reduction in the scale of local grape cultivation. Around 2017, the whole countryside was restructured to begin to grow organic melons on a scale。
Turn around and see other scenery。
Cucumber cultivation is short-lived, quick-impact, becoming a “gingué” where farmers become rich
Cucumber cultivation is short-lived and quick. The eight wells, the fragrances, the fragrances, the fragrances, are popular on the market. "the soil of the eight wells is definitely a "selection land" for the cucumbers." liu yanqing laughs at the explanation that the soil is black calcium carbonate, alkaline, which can effectively control the soil's water content and mitigate pests and pests; and that the temperature is very high, day and night, suitable for the accumulation of dried fruit material and the sweeter of the melon. In addition to this, the village has been working with the university of farming in order to measure soil formulations for fertilisation, to select the cucumber varieties, to insist on green cultivation, to allow technology to grow throughout the cycle and to protect its quality。
The “goldests” are grown in the sheds, not only to grow a good reputation, but also to break into a niche. “the peasants used to go to the sheds and ride motorcycles; since they planted the cucumbers, everyone has been driving down the streets, and the days have passed!” liu yanqing's words are full of pride。
"sweet business"
The planter yuan dehai is an “old-fashioned” guacamole plant in the countryside, with four greenhouses。
On 7 april, early in the morning, yuan came to guangdi to pick up the melons, load them, deliver them, three orders totalling 130 pounds. "now, i can sell 30 bucks a pound. The head is much more expensive, and a pound is worth $670, even if it's not too low." and speaking of the fragrance of her home, the wrinkles of the old yuan's eyes are filled with joy of harvest。
In order to ensure the early marketing of the guacamole and to sell it at a good price, yuan has worked hard to keep it warm. “stands are covered with cotton, inside which boilers, saplings two or three layers of membranes, and a hotline is laid underground, amounting to a `electric bed' in the soil.” he's playing with guatou, and he's introducing the secret to temperature。
Early in the morning, yuan picked 130 pounds
Journalists have observed that the vanilla seedlings of the old yuan family are not growth on the ground, but rather are based on the use of chowery techniques, making the land an eye-bearing melon. He explained, "the guacamole hangs up, leaves are not cooped up, ventilation is good, the sun is smooth, it is not easy to get sick, the guacamole is more round and sweeter."
Throughout the years, the farmers of hakoko have insisted on green cultivation. “the importance of the quality of fruit and vegetables in the countryside has always guided us to use only agricultural and biological organic fertilizers. Although the costs of planting the melon have increased, the melon is pure green, tastes good and sells at all。
The annual net profits of each of these cantons are more than $10,000. “getting a job for yourself, you've got a lot of energy! Growing a shed is many times, if not dozens of times, more than growing a field。
"the king of fruit and vegetables" is the bravest country to revive the "head geese."
There are also many “yu yuan” who work hard to protect their “sweet business” and bring up the local growers who are unable to bypass the “gown and fruit king” in the interest of heaven — who not only made himself rich but also became the “lead geese” for rural renewal。
It was expensive, but it was low-key and it was still driving through fields in an ordinary car. In 2013, as a fruit and vegetable broker, he entered the melons in tian li's home, where he was once “cooked” with the guacamole, and the idea of rooting it in his heart。
See how the fruit and vegetables grow
In the following year, he built a 300-acre conjunction cold shed in eight wells. Before seeding, he went around in search of art and managed the planting time with precision, so that the period of pick-up of the guacamole could be concretized with the southern market, avoiding the peak of competition in the market. Kung fu was not a man of heart, but it was a year of harvest and a million dollars of profit for him。
In the past few years, the cucumbers planted in tianli were quickly able to stabilize the market in the north-east, and a demonstration was made for the subsequent development of the cucumber industry on a scale. In 2016, he once again invested millions of dollars in building a 800-square-square-square-square-square market and building a “product-marketing bridge” for farmers free of charge。
Free-of-charge bridge for farmers in tianli
After many years of fighting, tianyuan became a well-known "gold fruit and vegetable broker." the country's inhabitants are not well-growing, they can't sell them, and they come to him first. In the case of unskilled farmers, he directs planting procedures and helps the preferred varieties。
The unique technique of planting cucumbers for bottom and milk for leaf fertilizers stems from the first exploration of nature. People in the countryside are following suit, and the eight-well melons that eat soybeans, drink milk and grow up are better quality and more vocal。
To date, the tianlian fruit and vegetable plantation covers 1,000 acres of land and produces about 10,000 kilograms of fruit and vegetables. Last year, he helped growers sell 52 million pounds of cucumbers, 120 million pounds of vegetables, 212 million yuan of melons and 150 million yuan of vegetables, boosting the economy of squatters in the surrounding districts and making them the main position of the so-called “northern market”. “this year i'm going to plant another 1,000 acres of onions and sell them to russia. "looking ahead, he's full of confidence。
“so it is always the village-wide rich leader whose plantation base drives an average of about 500 people per year to employment in the surrounding area, boosts the integration of one, two, three, and gives a strong impetus to rural renewal.” liu yanqing, to say the same。
Deepening the integration of the agro-engineer and opening a new path to rural renewal
In recent years, the gyoko village has been home to local realities, actively guiding farmers to optimize their farming structures, planting specialty fruits and vegetables, deepening the integration of agriculture and tourism, creating a four-season specialisation experience and opening new paths for rural renewal。
The western main line tourism picking park, which brings together more than 20 pickers, is a very human one。
Liu hong weiken, a grower
“this is the fourth year of my scavengers, growing 1,700 seedlings, which are expected to produce about 3,000 pounds.” liu hongwei, the owner of the pick-up park, is a well-known local grower with more than 30 huts. Throughout the years, he has adhered to the concept of qualitative and differentiated development, and each year, at the wrong peaks, he has planted strawberries, cucumbers, peaches and so on, attracting a large number of tourists to experience the pleasure of picking。
The 100-acre cactus plantation in the village of hakoi, not far, has become a “net-to-carve” for rural tourism。
Eat cactus, grow one at a time, harvest years
“we grow organic cactus, fat and juicy leaves, rich in many vitamins and trace elements, which belong to the edible congener.” in order to ensure the quality of cactus, chen xia, the sales director of the city of chongqing green tree agricultural technology ltd., said that pesticides were not sprayed during planting, fertilizer was not used and artificial weeding was used in all cases. “this cactus is widely used to produce a variety of specialty foods; our company has also developed nine major derivatives to increase product value added.”
From the early years of sporadic gardening to today's 2,616 production clusters of fruit and vegetable sheds; from the erosion of grapes to the “sweet attack” of cucumbers; from the five consecutive flower festivals to the cucumber festivals of fragrances ... This sweet fragrance, from the village of hakoi, is flying through the east wind of industrial development to the wider world。
