It's over. The old farmer told you how to grow five vegetables
Just one day after the low-temperature season, which means that temperatures will rise further, the northern wheat is full and entering the slurry season, rainfall is starting to increase and the field is becoming more obscurous, the old farmer tells you that there are five vegetables to plant, not to miss the good times, and the next is the sharing of the five vegetables。
The first type of vegetable to grow is muscular: although mussels have the word mussels, they are not mussels, except that they have some mussels that are similar in shape to mussels, which in recent years have been well marketed because of their good taste and nutritional value。
Wood and earling prefer to grow in a more wet environment, but also drought-resistant, with a warm and wet environment where they grow better, with low-temperature, higher temperatures and more rainfall, and are suitable for the planting of ear and ear vegetables。
In order to be able to successfully fertilise the seeds of mussels, which are hard enough to germinate before planting, they can be immersed in approximately 40 degrees of hot water for one day and filtered off into the sprouts of normal temperatures until a large proportion of the seeds are seen to show white sprouts。
The method used to grow mussels can be either seedling and then shifting, before planting, applying 2,000 kg of spoiled farm fertilizer to each acre, or 50 kg of compound fertilizer to each acre, or a combination of two fertilizers. At a later stage, urea is followed up by about 20 pounds of urea each time it is harvested, and a proper amount of water is poured into it, so that the mussels can flourish。
The second type of vegetable is chili: there are many varieties of chili, which are usually grown in the open, before and after a very low level of air, and when temperatures stabilize, as the growth of chili tends to be popular, with too low temperatures causing a strangulation, generally requiring temperatures of more than 18,9 degrees in order for peppers to grow benignly。
The cultivation of peppers is based on the pre-planting of pepper seedlings through the arch shed or on the purchase of well-bred pepper seedlings. When paprika seedlings are planted, there is a term in rural areas that is “cream seedlings”, where the soil is ploughed to the ground, with an appropriate amount of bottom fat, with two seedlings per cave, and when it is moved, it is necessary to water the water so that it can be slowly watered until it returns。
The third type of vegetable that can be grown is empty cabbage: there are plenty of means to eat, either cooking, buns or burning pots, which are fragrance and nutritious. Vacant vegetables grow in a warmer form and are a more heat-resistant vegetable species, most of which have the option of growing when they are low-tensive。
In order to promote rapid growth and increase growth rates, the planting of hollow cabbage is often accompanied by a seedling method, which is used to sow open cabbage seeds in warm water for half a day, and then leaching with sheeting in the room, so that most of the seeds can be planted when they are sprouts。
The demand for moisture is high, especially during growth, when the higher the temperature, the greater the need for water, combined with the pursuit of fatting, will allow it to flourish. Based on the demand for fertilizer in the growth of hollow vegetables, the demand for fattening is dominated by nitrogen。
The fourth type of vegetable that can be grown is silk melons, which are usually planted by walls in rural areas, not only to save land, but also to save up the troubles of putting up later, with the walls crawling with guacamole and becoming a beautiful rural landscape. The melon grows hot and intolerant, and is generally more suitable for its growth at around 30 degrees, so it is also a good time for the melon to grow after a short period of air。
The filament seed shell is solid and immersed in water for half a day prior to planting, allowing the filament seed shell to absorb sufficient moisture so that cultivation can promote germinate. The silk melon is planted with two to three seeds per den, with a distance of about one metre between the dens。
In the absence of drought, the melon is free from water, and during the flowering of the melon, it should be properly watered, with a three-dollar compound of fertilizer being followed and no nitrogen fertilizer being applied in order to prevent the melon from growing。
The fifth type of vegetable that can be grown is bean beans: beans are also known as bean bean bean bean, often mixed with bean bean bean bean, which is even more productive than bean bean bean, which is more adaptable to the environment and is growing at high temperatures. Seeds of bean are normally sprung in about 30 days, so small accelerants are also suitable for planting time for bean。
Since the root of the bean is prone to decomposition due to chronic excessive moisture, it is more appropriate to plant the bean, which can reduce the incidence of bean rot. Second, because of the nitrogen-fixing function of the root leg of the bean, it is necessary to apply less nitrogen-based fertilizer in fertilization and to avoid the growth of the bean due to excess nitrogen。
In the long-term management of bean bean production, top control should be taken before the bean is grown to no more than two metres long, and when the top of the bean bean vine is choked off, the growth of the bean bean bean plant will be prevented and the high production of the bean bean is promoted。
In conclusion: now that we are in the past, the old farmers have told you how to grow these five vegetables. If you need them, you have to plant them quickly。
