The beginning of march and april saw a steady recovery in temperature, with soil unfrozen and increased rainfall, which coincided with the golden period of planting vegetables in the middle of the year. Fresh vegetables can easily be grown in small rural gardens, vegetable gardens and urban balconyes and flower basins. Today we've prepared 10 of the most suitable vegetables for the month of march and april. It's cold and short-lived
1. Cabbage
Cultivation time: early march - late april
Plantation highlights: ready to sow, fast to grow, sprouts in about five days, low temperature and low soil requirements。
Growth cycle: 25-30 days to harvest, one by one, suitable for dense planting。
Advantages: four seasons are available, the spring is the strongest, and the cooking and cooking are fresh。
Table 2
Plantation time: march-april
Plantation elements: coolness and fear of heat, sowing or planting, and soil moist。
Growth cycle: some 40 days to harvest, leaves to eat, sustainable harvest。
Advantages: the balconies are the first of their kind, not the space, and they all fit in。
3 spinach
Plantation time: mid-march
Cultivation points: cold tolerance is high and the spring is well aired without deliberate management。
Growth cycle: 30-35 days mature, leaves thick。
Advantages: high nutrition, and very few pests and diseases when eating spinach in the spring。
Blanche, four
Cultivation time: late march-april (temperature stabilization above 15°c)
Plantation highlights: seeds can be planted, and can be sprawled, and water-friendly and fattening。
Growth cycle: pickable about 35 days。
Advantages: during the summer, the main game is vegetables, which are grown in the spring and are eaten for half a year。
5. Champagne
Plantation time: march-april
Plantation elements: seeds need to be replanted, cooled, cooled, and balconies available。
Growth cycle: 40-50 days of harvest。
Advantages: fashion must be prepared, home-grown, fragrance。
6. Wheat
Plantation time: march-april
Plantation highlights: similar to raw vegetable cultivation methods, robust management and few pests。
Growth cycle: 30 to 40 days。
Advantages: a softer taste, colder than raw vegetables and a high success rate in spring planting。
Seven, artemisinin
Cultivation time: early march-april
Cultivation points: broadcast as main, cool and wet and light not too strong。
Growth cycle: some 30 days of harvest, with multiple pick-ups。
Advantages: quick mouths, hot pots, quick vegetables from rural gardens。
8. Onions
Plantation time: march-april
Plantation: seed seeding or onion planting, drought resistance and infertile cultivation。
Growth cycle: 30 days to pick and cut longer。
Advantages: kitchens must be served with cuisine, the balcony must grow a bowl, and no onions must be bought all year round。
9. Ropes (cherries/brands)
Plantation time: march-early april
Plantation elements: soil laxation, low nitrogen fertilizer, potassium phosphorus fertilizer, avoidance of cracking roots。
Growth period: 25-30 days for cherry carrots and around 50 days for white carrots。
Advantages: no radishes in the spring, too sweet and juicy to eat raw fried vegetables。
Ten, four beans
Cultivation time: late march-april (temperature stabilization above 18°c)
Plantation highlights: plantation is mobile or live and needs to be mounted and warm。
Growth cycle: 60 days or so, with harvest periods of up to 2 months。
Advantages: high production, necessary farm garden, delicious stew, good roast。
Grow a small reminder
1. In march/april, when the temperature is very different in the morning and evening, the cold can cover the thin membranes
2. Fast-born leaves are sowed primarily as to save effort and, when produced, appropriate seedlings
3. Households grow their vegetables using organic fertilizers, less pesticides and healthier food。
In spring, they don't grow food, they wait for nothing! These 10 vegetables, the new ones, will fail! # sannon #
