The vanilla strawberries, which were introduced by japan, are excellent strawberry varieties (which are the main japanese plant) with strong growth, large and thick leaves, a large number of green leaves, low number of leaf blades, small aluminum sprouting, strong roots, more bouquets and bouquets than chronoms, low sleep (under 40 hours below 5°c to break hibernation), with a later harvest than fragrance and earlier than fragrance. The fruit is large and weighs an average of 19 grams per fruit, with a maximum of 45 grams; the fruit is short cone, fresh red and radiant; the scent is strong, the flavor is good and the soluble solid content is around 11 per cent; the fruit is thick, juicy, juicy, most of it is without marrow and of good quality; and the meat is thicker and more durable. It's productive, anti-yellow, anti-powder。
Spring fragrance strawberries are a very early and sophisticated variety introduced by japan. The fruit is large, with an average of 18 grams of single fruit and a maximum of 30 grams of fruit; the fruit cone, deep red, thick meat, fragrance and quality. It is more resistant to asymptomatic diseases, rotor diseases, root causes, and prone to white powder. Plantation is strong and dormant, with 40 hours below 5°c to break hibernation。
The vanilla strawberries brought in from the netherlands pre-cooked varieties 5-10 days earlier. Large fruit, with a long cone, with an average of 47. 4 g of single fruit and a maximum of 102 g of fruit; deep red fruit, with light; strong scent, with a soluble solid content of 10. 9 per cent (up to 14 per cent) of soluble solids of high quality; large hardness of fruit and durable transport. Plantation is strong and very productive, producing more than 3,000 kg of fresh fruit per acre。
Whole star strawberry, a medium- and late-literate variety introduced in the united states, processed and used for food. They are tall, tall and strong, they are thick and they have strong growth capacity. Leaf ellipses, deep green, glitter, visible foliage. The fruit is orange red, long ellipse, irregular; the fruit is large, with an average of 28. 8 g of single fruit and a maximum of 63. 5 g of fruit; the fruit is long cone, fresh red, radiant; the fruit is very hard, light red, sour and sweet, 8. 7% soluble solids of high quality. Prosperous, more durable, with a constant temperature of 2-3 days; more resistant to diseases such as foliage, yellow atrophy, deadness and powder。
The japanese strawberry 1 species are medium- and late-literate, with a particularly well-developed root system with a strong long and almost zero growth decline. Large fruit, with a maximum of 100 grams of fruit, can reach about 70 per cent. Fruit cone, fresh orange red, coloured; fruit and meat with high sugar volumes of up to 15 degrees, fragrance and delicious tastes; and fruit and meat with large hardness and a strong supply of nuts. Very productive, with acre production of up to 3,000 kg and up to 6,000 kg. Adaptive, high-temperature and cold-resistant, disease-resistant, suitable for cultivation in various ways throughout the north and south of the country. At temperatures below 5 ~ c, 150-200 hours can break hibernation. The fruits are attractive, and the prospects for fresh food and processing markets are wide. I'm sorry
