It is a multi-year parasitic plant that grows mainly in mountain forests, especially in moist, fertile, fertilized soil with honey rings. Its growth cycle includes stages of development such as seeds, mime, whitehead and arrows. When the arrow moves, it pulls out the soil, forming a bud, with a few small flowers on its top, and when it blooms, it creates large numbers of seeds. When it is solid, the top of the ground will be decaying, the subterranean blocks will be decaying and discomfort will leave behind a few mime. The following is a joint study on techniques for the cultivation and management of cultivation。
1. Land selection
In the event of open-air cultivation, organically rich, lax, well-drained and water-absorbed deserts or forested areas shall be chosen at a gradient of less than 25 degrees. The soil is based on sandy and corrosive soil. Throughout the land, the north was in early april to early june and the south in early march to mid-may. The whole area is to be removed from the grass, roots and stones, and then to be dug at a distance of 50 to 80 centimetres in size of 40 to 50 centimetres and 60 to 80 centimetres in size, with depths ranging from 15 to 60 centimetres. It can also be cultivated in the form of flat land。
2. Cultivation methods
(1) cultivation of honey circulus
B. Bacillus materials: oaks, eucalyptus, maple, euphemisms, chestnuts, yangs, euphemisms, etc. It is called a fungus branch with a diameter of 2-3 cm and a fungus rod with a diameter of more than 3 cm. The bacterial branches are more often transected into small sections 5-15 cm long, and the fungic rods are transected into wood 20-30 cm or 45-60 cm long. The post-cut bacteria should be cut down in the skin every 3 to 4 cm in length and be used for bacterial cultivation after a slight drying。
Bacillus time: this can be done in june-august, when the precipitation is sufficient and the humidity is high, which is conducive to the reproduction of the honey circulus and ensures the use of acupuncture。
Cultivation of bacterial species: the cultivation of bacterial rods and bacterial branches by hand for use in bacterial use. Obsolete old bacteria, though decomposed, are also well developed and can be used as strains for the breeding of bacteria and strains. Microbacteria are produced with bacterial branches that are very young, are fast to breed, have a short time to grow, are easily controlled, and can be used as breeding materials and beds, especially in cases where the bacteria are inadequate, as a companion. General bacteria are cultivated in april-august of each year by:
Pit training: applies to dryer areas in low mountain areas. The pit is 30-50 cm deep and 45-60 cm wide. A fresh wooden rod will be laid at the bottom of the dug-up pit, the earth will fill the void, and the second layer will contain bacterial species (bacterium rods, swigs, wild bacterial species, etc.), such that if the bacteria are not enough, a bacterial material can be placed every two fresh rods, with a fresh wooden stick on them, with 10 centimetres of earth covered and flat on the ground。
Semi-pit farming: applies to low-temperature and high-moisture medium-range mountains. The pit is 20-30 centimetres deep and 45-60 centimetres wide, and the bacterial material can be grown about 35 centimetres above the ground. The upper and lower layers shall be staggered to avoid dispersing piles when the bacteria are placed on the ground。
(b) ji pee method: a pool of 1 metre deep is made of stone or brick, some sand is filled with sand at the bottom, a layer of fresh material, a layer of bacteria (or old bacteria) and a layer of sand. After this method is stacked, the humidity is increased and the bacteria can be cultivated for 40-60 days at 20-25°c。
Cultivation of bacterial beds: this is a new method of bacterium culture, with significant productivity gains. The choice of an open area of forests, with many plants, with good shades and honey rings. The common bacterial bed is 40 cm deep, 50 cm wide and 60 cm long. The bottom soil of the bed shall be emptied and laid with a dry leaf, which shall be followed by five bacterial rods, ranging from 6 to 9 cm, and a eight-word sap of bacterial branches (bacterium species) every 10 cm, and shall be filled with fine soil until it is flat, with 5 to 6 cm and a dry leaf. When a bacterial bed is dug, a distance of one metre is left between the pit and the pit in order to remove the upper bacterium rod from the plant, and five new bacterium rods are added, so that a nest can be planted to make full use of the seedbed。
(2) non-sexual reproduction
Non-sexual reproduction is the reproduction of small gestations, which are currently practised in most parts of the country. Cultivation usually takes place in november and in march-april, with the benefit of winter. Speculation of white and rice is best, 5-10 grams per weight. The choice is to be non-plagued, non-traumatized, non-frozen, non-decomposed, in a hammer-shaped form and clearly germinous. Some of them are gibberish, but they're going to fall. Cultivation is determined by the size of the seed and the amount of the fungus in which the 9-10 fungus are normally planted, with 5-6 of them having a weight of 50-60 g, or approximately 500 g per nest. The following are the main methods of large-scale production:
Accumulation of bacteria: deep pits of 40 cm are dug, with well-bred rods placed at the bottom of the pit, at a distance of 5 cm. Each of the rods is grown in parallel, and at both ends, the rods are planted in line with them. Mimmaza spreads on both sides of the rod. A layer of soil, 3-5 centimetres of soil, suitable for the absence of grass-roots bacteria. This method is used to plant the second layer, which lasts 10-15 cm, slightly above the ground。
Bacillus and new rods are grown: typically with 10 bacterium rods, with 5 bacterium rods on the ground floor, and five new non-breeding materials at intervals. The seed is planted on both sides of the bacterium that has been bred and planted with the bacterium。
Cultivation: during planting, a well-bred bacterial bed is dug, five bacterial strains are removed from the upper layer, and the lower layer is not moved, and the seedling is planted in a plume, filling the soil with 3-5 cm. The second layer was planted with five microbacteria in the upper layer and the soil was then covered with 10-15 cm. This method has high rates of infection, high rates of survival and high yields. It can also remove the bacterium beds that are grown, extract five bacteria, add five new materials and replant one. Five more germs, plus five new ones, were taken and planted。
Cultivation: 30 cm of workway between mountain forests or forest slopes. Dig the pine bottom soil so as to facilitate water infiltration. The fungus are distributed at intervals of 5 - 6 cm, on the sides of which it is grown with the culture of the fungus bed, and can be planted on one or two layers。
Boxing: the use of boxing is free of site and soil constraints and allows for the full use of idle areas, courtyards and indoors. This method is easy to control both temperature and humidity and is less expensive and simple. The size of the incubator is not strictly required, usually 60 cm long, 45 cm wide and 30 cm high. It is usually cultivated in a combination of broad-leave sawdust, fine sand and corroded soil at a ratio of 1:1. However, the sawing is not too much, otherwise the fermentation increases the temperature and causes the injury to the fermentation and the honey circulus. In general, 4-6 fungus per box is used to plant 250 g of flax. Boxes can be moved indoors in the north during the winter and then outdoors after spring heat; in the south, they should be moved indoors and properly sprayed with appropriate temperature and humidity。
(3) seed reproduction
The small seed of sis is usually sprouted after planting, blooming in the summer and before, and the result is 20-30 fruit of green bean size. At this point, the peach will be wrapped in thin veils that will continue to grow and mature, absorb sunlight, moisture and avoid the wind blowing into the peaches. When the peach is light black, the rice is grown up, i. E., it's taken back (do not cause the seeds to come out) and dried up. It's a wild place (with honey rings) to dig and sow。
3. Cultivation management
It is not practiced during the reproductive period to fertilize, fertilize or weed. In general winter, a layer of leaves is built to prevent freezing and leaves are removed in spring to increase the temperature of the ground. During the rainy season, a “human” font ditch is opened on the top of the nest to facilitate drainage and prevent the flow of rain into it. It must be properly watered, free from drought, and careful to prevent human and animal abuse and damage。
4. Pest management
(1) diseases
Fungi disease: fungi, agglomeration, palaeonosis, etc., known as fungi disease. Most occur under high temperatures and high humidity, with poor air intake. Hazards occur to bacteria and toms. Method of prevention: the fungi should be regularly examined and found on the fungi, followed by one to two days of tanning, followed by a knife to remove traces of the parasitic fungi, which should be burned to prevent infection。
Decomposition: commonly known as decomposition, is a physical disease. The summer temperatures are high, the cynics are physiologically dry, the central tissue rots, mulch, and there is a unique smell. Method of prevention and treatment: the cause of the disease is currently unknown, mainly through the timely removal of the strain after detection。
Water impregnation: during the fertilisation period, the fear of impregnation is greatest, with the general water immersion of 12-24 hours decomposition and the smell of stinking eggs. (b) method of prevention: choice of sandy soil planting with good drainage; timely inspection after rainfall, discovery of water accumulation and immediate elimination; when forests are closed, they can be drained to increase light。
Rusty disease: infestation of the plume, initially rusty, spreads, and in serious cases the whole truncheon dies. Methods of prevention and control: the choice is generally one of well-breeded sandy soil planting to prevent the fall of leaves with bacterial tracts while the soil is covered; care is taken to select disease-free seedlings。
(2) pests
Tiny larvae: for the evil of heaven. Methods of prevention and treatment: in general, booby traps are used。
Pyramids or bugs: for pests. Methods of prevention and treatment: bottled with frosting and fragrance to be used as baits for scavenging on the surfaces of the tambourine at night。
Shellworms: usually carried by a bacterium rod for the purpose of pestilence. Method of prevention: when the rods are found to have midheavy, the rods can be burned; when the vermin, white or mercuric surfaces are found, they can be processed into commodities in a timely manner and not for seed use。
Aphids: mainly plaster and flowers. Method of prevention: 1,000 times liquid ointment control。
Termites: primarily fungus rods, which have a significant impact on the production of tima. Methods of response: more use of new shelters and drug control。
5. Harvesting and processing
In winter, 2nd or 3rd spring poaching; in spring or 2nd spring harvest. The spring harvest is called “springs”. After the early winter of the mahjong has entered hibernation, or before the early spring spring, there is sufficient nutrient accumulation, at which point the best harvest is known as “wine mahjong”. Most of the harvests occur between october and november of each year, with harvests, plantings, production and quality. Once recovered, they are processed in time to prevent decay. First, depending on the size of the tungsten, the average weight is above 90 g, 45-85 g is second class, up to 45 g and the wounds are cut to third class. It then washs the mud and wipes the skin so that it can be washed and processed to ensure that the medicine works. (c) distillation or boiling of the omelet in bulk until the end of the line, leaching it with cyanide, extracting it, drying it up to 80-90%, fumigating it with sulfur, then tan or drying it all。
These are detailed technical and regulatory points for tima cultivation, and it is hoped that they will help you. If you have any questions in the process of planting tianima, you are invited to ask any questions。
You may be interested in and welcome the content of the following recommendations of the network, as well as an excellent graphic and popular review of the management of tima cultivation techniques and cultivation。
