The agricultural monument: the secret to improving crop yields and quality
In a complex agricultural world, we face a variety of planting challenges. Both food crops, cash crops and melon fruit and vegetables have unique growth needs. While all these crops require fertilizers and management, different management approaches have very different outcomes. Sometimes we see that the same seeds, in the hands of different growers, have very different yields and quality. Now let us explore small farming techniques that increase the production and harvest of food crops, fruit and vegetables。
Agricultural farming techniques
Cultivation and breeding
In the area of agriculture, breeding is a key link in improving crop yields and quality, and it concerns crop quality and yields. The essence of breeding lies in the selection of new plant varieties, which can be achieved by using the natural variations of the original varieties, or by creating new types first by means of hybrids or artificial mutagenics, and then, after rigorous selection, reproduction and comparative experiments, by selecting new varieties to meet production needs. The international rice research institute analysed the significant increase in rice production in south-east asia since the green revolution, with 30-50 per cent of the contribution attributed to improved varieties. Thus, crop breeding is not only the key to solving global agricultural problems and ensuring food security, but is also an integral part of agricultural development。
Good breeding is a key component of plant breeding and is aimed at large-scale breeding of new good seeds and seedlings, thus facilitating their wider use in agricultural production. This process is closely linked to breeding and is indispensable, although not of a different nature. In order to flourish, three core conditions must be met: first, the good seed must have a significant advantage or quality; secondly, its character must be uniform; and finally, these qualities of excellence and uniformity must be able to be passed on in a stable manner to future generations。
Crop cultivation systems
Crop cultivation systems are the overall planning of intra-unit crop production and cover a wide range of aspects such as crop structure, layout, patterns of replanting and cultivation patterns (e. G. Monocropping, rotation and reconnection). The structure and layout of crops have been planned and integrated agricultural benefits have been enhanced through sound technical measures. This system constitutes a complex technological system with far-reaching implications for all aspects of agricultural production. At the same time, the formation and development of farming systems are affected by the combined effects of natural resources, socio-economic conditions and scientific and technological levels。
In my country, the multi-curricular cultivation model, with inter-cropping at its core, has been widely promoted and applied. Such cultivation patterns not only make full use of time and space resources, but also highlight the uniqueness and superiority of china's agricultural system. A rational farming system is important for promoting agricultural production。
Crop cultivation techniques
Crop cultivation techniques, i. E. A series of field management measures based on crop growth patterns during crop growth cycles, are designed to ensure healthy crop growth and high yield quality. Cultivation techniques cover multiple stages, and scientific management measures ensure healthy crop growth and high-yield quality。
This technology covers a number of key elements, such as the selection of varieties, the configuration of agro-machines, pre-treatment of seeds, preparation of land, planting in due time, sound planting, scientific water fertilizer management, pest control and final harvesting。
Balancing fertilization techniques
Rational control of the application of fertilizers, combined with the use of fertilizers and organic fertilizers, in order to achieve a balanced supply of nutrients and to increase production and quality. At the heart of balancing fertilization is rational control of fertilization and ensuring that soil fertility matches crop production demand. This includes a reasonable mix of fertilizers and organic fertilizers。
In nutrient species, balancing fertilization requires scientific alignment with potassium nitrogen phosphorus and trace elements to meet the full nutritional needs of crops, depending on crop demand. Homemade efficient fertilization is an environmentally friendly and efficient way of catching up。
Irrigation and water conservation technologies
The combination of irrigation and fertilization is essential for increasing crop yields. Efficient use of resources through improved crop yields through accurate control and the promotion of water-saving irrigation processes. At present, the country's usual water-saving irrigation approach, which covers channel protection against seepage, spraying, microjet, seepage and drip irrigation, achieves artificial precision control over the timing and volume of irrigation。
The introduction of “trace irrigation” technology has led to the introduction of new irrigation models for the autonomous use of water for crops and for the supply of needed water, which has facilitated wider extension。
Plant protection technology
Plant protection covers five main strategies, namely phytosanitary, agricultural control, biological control, chemical control and physical machinery. These plant protection methods are used in an integrated manner to effectively control pest and grass。
Among them, phytosanitary measures are designed to prevent the spread of dangerous diseases, insects, weeds with crop seeds, trees and agricultural products. Bioconservation is a method of using certain useful organisms or their metabolites to combat pest and grass。
Major crops
Food crops
Food crops, also known as food crops, cover a large number of cereals, potatoes and pulses. Food crops are at the core of human diets and agricultural economies, with wheat, rice and maize, the three food crops that account for half of the world's food production. They provide abundant nutrients such as starch, plant protein and vitamins。
Cash crops
There are many types of cash crops that play an indispensable role in people's daily lives. Cash crops cover a variety of types, such as vegetables, fibres, oils, such as tomatoes, eggplants, peppers, etc., which add a rich taste and nutritional value to everyday life. Fibre crops provide key raw materials for the textile industry and oil crops are the main source of cooking oil. Cash crops not only enrich human diets but also provide many raw materials for industrial production。
