I. Fertilizing the whole area
Land that has grown crops such as maize, peanuts and so forth can be used to plant garlic, harvest, clean the land, fertilize, sow and sow. When the ground is fully covered with 1,000 pounds/acre of decomposition farm fattening, when the ground is levelled, 10 centimetres of platinum will be required, followed by the planting of garlic seeds。
Ii. Field management
1 covered membranes: when seeding occurs at the right time, usually the temperature drops when garlic comes out, professional pig farmers cover a layer of membrane on the cheek, then tighten the membranes, then bury them all in the ground, and then break the membranes on them and release them. This will help to increase the rate at which garlic grows。
Weeding: once every three to five days after planting, weeding agents are sprayed and weeds are removed from the fields. Once the garlic seed has grown, herbicides continue to be sprayed in addition to the first pair of leaves。
3. Fertilizer management: in winter, water is properly watered in accordance with the dry humidity of the soil. By the end of december, it would be safe for garlic to be watered once. By the end of february and early march, water was poured at the same time with about 20 kilograms of urea, which would increase the growth rate of garlic seedlings and buds。
4 acquire in due course: (1) acquire the garlic: when the garlic grows 15 cm - 20 cm long leaves, it can be harvested. When harvesting garlic, it is better not to smoke directly with your hand, so that the middle part of garlic can be easily broken. (2) the garlic harvest: the garlic can be harvested about 25 days after the harvest, when the base leaf colour becomes yellow。
