Garlic, which belongs to the lily onion, is grown from september to october during the planting season, mainly in the form of family leaves, which can be cultivated throughout the year, but in the northern part of the winter it is required for indoor conservation。
Garlic
One chooses a strong, white, hard-earned garlic petal for cultivation, which is preceded by the removal of garlic and skin and then the planting of water-filled soil at depths of 3 to 4 cm, with a distance of about 5 to 1 cm, with soil moist and a gestation of about 1 week. Note that the backs of the garlic should be in the same direction, so that the sprouts of the leaves are basically in the same direction。
If a seed is required, the garlic petals can be placed in the freezer room of the refrigerator, at around 4°c, and the seeding can be removed from the plant。
At a height of about 5 cm, 2 seedlings can be followed up with one thinly decomposed organic fertilizer, mainly nitrogen。
Garlic day management
One leaf is born with long-term general soil surfaces which are slightly dried and then watered, avoiding flooding leading to decay. If garlic and garlic are to be harvested, water should be duly increased from the beginning to keep the soil humid and before harvesting controlled。
In general, each leaf collected is followed by one decomposition of organic fertilizer. They can be removed when they are old and unfit for consumption. In order to collect garlic and garlic, it is necessary to continue normal management, to follow up on curing organic fertilizers every 1 to 2 weeks, with care to increase phosphorus fat。
Garlic harvest
Garlic leaves are collected when the plant is about 20 centimetres tall, usually leaving the smaller plant to grow and pulling out the larger plant; it is also possible to cut the plant with a knife in the middle of the day, leaving some 3 to 5 centimetres on the ground and drying it before normal management. Garlic pickers dig the garlic out when most of the leaves are naturally dried and the mantle softens, drying up in the cool ventilated areas for preservation。
Nutritional value of garlic
Studies have shown that garlic has a higher nutritional value than gin. Garlic contains hundreds of substances of good human health, such as uniquely spicy substances — garlic — which have a strong vibicide effect; garlic is also the most abundant organic larvae in common foods, and is also rich in selenium, which is highly resistant to cancer。
