I. The green password for the spirit of the kawasawa
The fragrance in the kitchen always wakes up. And this enchanting smell, which often comes from that oily pepper. Today, a growing number of predators are no longer content with buying finished peppers, but are choosing to grow their own seedlings — both to ensure fresh and safe food and to experience the pleasure of the entire process from planting to harvesting。
Plantation of precipitous seedlings is not difficult, but the key is to choose the appropriate varieties and to master the right breeding methods. The red cloaked peppers are made of sichuan, which is favoured by their fragrance and high oil production rates. Its fruits are more full and colourful than the usual peppers, and its slender and unstimulant taste is the ideal option for the family kitchen and catering industry。
Ii. Three criteria for the selection of high-quality pepper seedlings
1 ounce of seed age determines the rate of harvest
Precious seedlings of different ages directly affect the time you wait for your first harvest. Three-year seedlings usually require 1-2 years of conservation in order to produce results, while five-year seedlings tend to have a small number of pickles in that year, significantly reducing the waiting period. Five years of seedlings are certainly the preferred option for friends who are eager to taste their own peppers。
2 gills. Varieties are pure for the taste
The zhong sichuan magnificents should have smaller leaves and a slightly brown branch. It is important to ensure that the varieties are pure and avoid mixing into common green peppers or other hybrid varieties, which may affect the taste quality of the final product。
3-fully adapted cultivation
High-quality seedlings should be well adapted, both in the balcony and in the yard. Land-transferd trees are more productive, while a condom with powder can further increase the chances of new seedlings becoming viable, especially for friends who try to grow first。
The result of the year in which the paprika saplings were planted with a paprika sprout sprouts and high-yielding seed production was five years in the red sprouts
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Iii. Full-cycle guidance from cultivation to harvest
Site selection and soil preparation
There is plenty of sunshine and a good drainage environment. The plant recommends the selection of large basins with a diameter of 30 cm or more, while the plant needs to pine the soil ahead of time and blend into an appropriate amount of organic fertilizer. Avoid low-lying water areas, otherwise they are prone to decaying roots。
Elements of daily maintenance
• water: just keep the soil wet and cut off water
• fertilization: monthly thinning of organic fluid during the growing season
• cutting: periodic removal of weak and sick branches and promotion of ventilation
Pest control
The common pests in the flowers are red spiders, aphids, etc. Biopesticides have been found to be available initially for soap or pepper spray and in case of severe severity. Prevention is better than cure, and keeping the environment dry is key。
Iv. Expectations and responses at different stages of growth
The first year was dominated by roots and it was inappropriate to expect too many fruits. The next year may be a small one, but quality and output are not stable. In the third year, you will have your first harvest season as the roots grow and the tree canopy forms. A single plant of two to three pounds of dry peppers, more than five years old, can be used by families throughout the year。
For those who wish to reap quickly, they can choose the finished seedlings that have been cultivated for many years. For example, five years of seedlings can produce results, although they are not very productive in the first place, but they allow you to taste them early and to observe the adaptation of plants to their home environment。
♪ squirming the pelican ♪
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V. Additional value of pepper cultivation
In addition to harvesting spices, the planting of paprika trees is itself a living enjoyment. In spring and summer, small, light yellow flowers bloom, and special fragrances are released; autumn fruit is covered with branches, both beautiful and delicious. Precipice trees can also play a certain role in deworming, growing around the balcony or courtyard and reducing mosquito infestation。
For growers with commercial considerations, high-quality pepper seedlings are a good contributor to the harvest. The demand for locally grown, organically cultivated pepper markets continues to grow as awareness of food safety and food traceability increases. An acre can plant about 80-100 pepper trees, with considerable economic benefits after a productive period。
Vi. Relevant questions
Q: can the northern region grow the red peppers of sichuan
A: yes, but heating measures are required during the winter. Plantation is easier to move to the interior over winter, and ground planting recommends the choice of a place to hide from the wind and the use of grass curtains to dry the trees against freezing。
Q: how long does the pepper tree have to be replaced
A: plant-planted peppers are usually replaced once in two to three years, at the best time before early spring. The new basin is 5-10 cm larger than the original basin and is too large to be conducive to root growth。
Q: how to save peppers after harvest
A: fresh peppers can be refrigerated for about a week, with long-term preservation recommendations dry and sealed in the shade. Precipitous oil can also be immersed in edible oils, which can be kept for longer periods while being user-friendly。
Pyramids, pyres, pyres, pyres, pyres, pyres, pyres, pyres, pyres, pyres, pyres
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Green choices for healthy lives
It is not only a pleasure, but also an expression of a healthy life. You can fully control the planting process and avoid possible pesticide residues from the market. Fresh peppers, with aromatic oil and fragrance, are now being taken from them, far more than long-stored dry products and inject a more pure natural flavor into the home food。
Studies have shown that a variety of potential health benefits are derived from the active components of peppers, such as hydroxyl-alpha-proberin. A proper consumption of peppers can facilitate digestive fluids and help intestine creeping. Of course, any spice should be used in an appropriate amount, especially for gastrointestinal sensitive persons, with greater attention to controlling intake. Self-planting allows for a better grasp of consumption and adjusts the percentage of peppers in the dishes to the physical state of the family, in order to achieve a balance between delicious and healthy。
Viii. Opening your travels for pepper growing
Premium seedlings are worth trying. The process itself is full of achievements, starting with a small seed, and seeing it grow and bloom, and finally becoming a taste in your kitchen。
Now, start planning your peppers! Choose the appropriate age and number of seedlings according to space size and demand, and prepare the basic planting tools, and you will soon enjoy the fresh and pure nature of your own pepper. Imagine picking up a few of your own peppers for cooking in the future, and that satisfaction is not comparable。
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It's not just about harvesting spices, it's about developing a life attitude. - slow down, pay attention to the natural rhythms, and make a delicious source. When red peppers are covered in branches, you will reap far more than spices, and the deep joy of reconnecting with the land and food。
