I. Market prospects and value of pepper cultivation
As an important raw material for traditional chinese spices, market demand has continued to grow in recent years. Whether it's the local kitchens, such as canteens, sauerkrauts, or popular foods, such as spicy hots, it's the unique smell of aroma. As consumer demand for food tastes increases, as do market prices for high-quality peppers, growing them has become an important means of increasing incomes for many farmers。
The choice of high-quality peppers is the first step towards successful cultivation. There are significant differences in the rates of growth, resistance to disease and yields among different varieties and at different ages. For first-time growers, three to five-year-old seedlings are recommended, which are already somewhat resilient, relatively simple to manage and can be seen in the short term. In the case of experienced growers, more than 10 years of saplings could be considered, which could produce results that year, with a shorter return on investment。
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Ii. How to select suitable seed varieties
The variety of precipice in the market, which includes large red robes, lion heads and nine leaves, have unique characteristics:
1-red pepper: the fruit is large, the colour is red and the smell is long, and is the preferred of high-end restaurants. Its trees are robust and adaptable and can be grown in both the north and the south。
2 lionhead peppers: the fruit is flatball-shaped and looks like a lion's head and is therefore known. It has a unique aroma, a moderate aroma, and is very popular with consumers。
3 ️⃣ 青 青 青 青 青 青 ️⃣ ️⃣ ️⃣ ️⃣ ️⃣ 。 ️⃣ 。 。 。 。 。 。 。 。 。 。 。
The selection of varieties should take into account not only local climatic conditions but also the needs of the target market. For example, consumers in sichuan, chongqing, etc. Prefer sterility, while the zhejiang region prefers fragrance。
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Iii. Characteristics and choices of seedlings of different ages
The age of seedlings directly affects their growth rate and timing of outcomes:
3-5 year seedlings: these are affordable, adaptable and suitable for growers with limited budgets or initial attempts. While it takes 1-2 years to achieve results, management is relatively simple and survival rates are high。
More than 10 years of saplings: these are well developed, resistant, ready for results in the year and suitable for farmers who wish to have quick results. While higher, it reduces the return cycle on investment。
Over 15 years old: this type of tree is stable and of good quality, but it is also relatively expensive and suitable for experienced farmers or for scale cultivation。
Regardless of the age chosen, it is necessary to ensure that the field ball is delivered so as to protect the root system to the maximum extent possible and to increase the rate of displacement to life。
As a result of the high-yielding planting of pepper seedlings in sichuan, a 4-year-old green pepper tree
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Scientific planting and management techniques
While the peppers are adaptable, scientific methods of planting are still needed to achieve high-yield quality:
Site selection and soil preparation
There is plenty of sunshine and a good drainage environment. Before planting, the soil should be rolled deep and the base fat applied. When the plant is grown, a container of not less than 40 cm in diameter is selected to ensure sufficient space for the roots to grow。
Plantation density
When planted, it is proposed to have a distance of 2-3 metres and a line of 3-4 metres, both to ensure ventilation and to facilitate later management. Despite high yields in the early stages, dense planting affects the long-term growth of trees。
Fertilizer management
The peppers are drought-resistant but not flood-resistant, and water is poured in accordance with the "dry and wet" principle. A monthly application of compound fertilization during the growing season and an increase in the application of potassium phosphate during the outcome period can significantly improve the quality of the fruit。
Decoration
Twigs, disease branches and long branches are regularly trimmed to keep the tree crown radiant. A productive tree structure can be developed through a rational procession。
The results of the year when the pyramid tree was planted in the north and south were 65 cm- 110 cm
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V. Pest management and day-to-day management
The common pests of pepper are red spiders, aphids and anthrax. Prevention should be based on prevention, using a combination of agricultural, physical and biological means:
Red spiders: most of them occur during dry season and can be controlled by increasing air moisture and releasing dictums。
Aphids: the use of soap water or pepper water for spraying and the use of low-toxic pesticides in serious cases is early。
Anthrax: maintenance of garden cleaning, timely removal of leaves and spraying of microbicides in the early stages of the disease。
In day-to-day management, tree growth is regularly checked and problems are identified and addressed in a timely manner. In winter, cold-proof measures, especially in the northern regions, can be prepared in the trunk of trees or packaged with cold-proof materials。
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Pepper cultivation and healthy living
The peppers are not only a spice, but also have many health effects. Modern research has shown that the active ingredient in the peppers is resistant to oxidation, antibacteria, digestion, etc. A proper measure of pepper can help:
Promotion of blood circulation: the asymmetric composition of peppers stimulates blood vessels and improves microcycles。
Increased appetite: the fragrance of peppers stimulates saliva and gastric fluids and helps digestion。
Pain relief: in traditional medicine, extra peppers are used to relieve joint pain and muscular acidity。
Plantation of peppers not only brings economic benefits, but also provides close access to this healthy food. Self-planted peppers are free of pesticide residues and of guaranteed quality, which is the ideal option for a healthy life。
The five major health benefits of growing peppers are:
Exposure to nature, stress relief
Improper work. Stay alive
To gain a sense of achievement, to improve happiness
Access to non-publicly harmful healthy food
The culture of farming, the spirituality of life
Whether grown as a cash crop or a yard, peppers add green and healthy to life. You can also enjoy the pleasures and benefits from planting to harvesting。
