1. First, to build greenhouses, choosing a place where the soil is easy to sow, where the sun is good and the wind is good. However, it is not possible to plant garlic seedlings in places where onions or peppers have been grown, to make a bed in greenhouses, or a nursery bed. Either way, you should put three to four centimetres of earth on it, and the earth's composition is also knowledgeable. We should use half the fermented farm fat, a little phosphorus fat, and a third of the earth. Together, the second step is to sort the land and fertilize, at a time when much of the garlic seed is grown using greenhouses. The first acre was planted with 1,000 kg of fermentation, and good animal manure was used as fertilizer to flip the land at a depth of about 20 centimetres。
Seeds are selected, and most of the varieties used for garlic seeding are selected for earlier mature varieties. In addition to choosing its species, garlic is an important task. Normally, a half pound of garlic grows two pounds of garlic. At the top, you can find about two pounds or four. If the garlic is too small, you won't grow so much garlic, the yield will be lower, and normally we suggest that we use garlic about 40 or 5 centimetres in diameter。
The selected garlic must be clean and soft, because once it is soft, it can be bad. And pick the hot ones. You can't cut garlic when you pick the seeds, because the upper teeth are short, you can't say too much, you can cut the old buds off. That's how you get in. Once the seeds have been disposed of, they can begin to grow, usually in the north of the country, from july this year to february next year. The timing depends on when you're ready to be listed, depending on your circumstances. It's 20 to 25 days from now, and 15 or 20 days from now。
Once the seeds have been treated, normally no direct seeding should take place, and it should be bubbled with cold water. Usually a day's time is enough, and it's soft to get out with a hand. It'll be suffocated for a few hours with a mat. It helps to grow faster later. Once the seeds have been processed, they are placed next to each other in a pre-prepared planting bed. Usually a square metre of planting beds, with about 30 pounds of garlic. Then, when it has been set, a thin sand shall be spilled over it. This will make the land less dry。
5. The first week of planting should preferably be kept between 22 and 24 degrees in order for it to grow, and the temperature must not be less than 18 degrees for the entire period of production, and if the temperature is too low, he will not be long or yellow. Usually, after a good time, it'll take about 25 days. The exact time of harvest is when garlic is 40 cm high. When the garlic seed is cut, a layer of sand is spread over it, so that soon it will grow again. When the second garlic seed grows up, then water it, so that the second batch will grow in about 20 days, and it can grow to about 30 centimetres。
