The patented technology of this invention revealed an organic method of planting mangos, which included the following steps: step one, deep-turning the field and then 15 days of tan and digging the den; step two, imposing an organic base fat on the bottom of each plant; step three, planting mango seedlings in the dens where organic fattening is applied, covering the ground with root water; step four, one month before flowering, two cycling treatments; step five, waiting for mangos to grow a month later, to have their fertilizer followed by another fertilizer after 50 days; and step six, after harvest, to have the soil removated within a radius of 1 m of each mango tree, then to spray the nutrient base, and then to have the soil removed, where the application of the nutritional base was 1. 0 ~1. 3 kg/s. The patented technology of this invention overcomes the defects of mango, which are small and small, and the harvest of mango has increased the number and production and the quality of mango meat。
Organic planting method of mango
The inclusion of organic mango planning meth, which involves the following steps: first, deep turning of the planting land, then assuming for 15 daysI'm sorry to bother you, but i'm sorry, but i'm sorryOne month, two leading-cutting events were carried outOn the other hand, i'm not sure if i'm going to be able to do that, and i'm going to be able to do that, and i'm going to be able to do that.
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[summary of technical realization steps]
Organic methods of mango cultivation
This patent technology involves mango cultivation
In particular, an organic method of mango cultivation。
Technical presentation
Mango is one of the famous tropical fruits, and mango fruits contain sugar, proteins and coarse fibres, and mango contains a particularly high precursor to vitamin a, with a high level of carrots, and a low level of secondary vitamin c. Minerals, proteins, fats, sugars, etc., can make juice, jam, cans, pickles, sour pickles and mango milk powder, honey. Mango is found in the fruit, leaf and bark of mangoes. It is a natural product of high medicinal value, which inhibits the central nervous system, anti-inflammation, anti-bacterialism, anti-sing herpes virus hsv-2, urchin and immune. The mango phenomenon, which often involves inter-annual results, years and years, or inefficiency, has a significant impact on the farmer, and how to overcome and improve economic efficiency has become a problem for the farmer. Inorganic chemical fertilizers are used extensively in existing mango cultivation methods, and harvests of mango fruits, although fat, are low in sweetness, vitamin content, poor in quality and taste, and even excess in fertilizer residues. It is therefore necessary to develop a mango cultivation method to improve the quality of mango meat。
Technical realization thinking
One of the purposes of this patent technology is to address at least the above-mentioned issues and to provide the advantages that will be explained at least later. The patent technology also aims to provide an organic method of mango cultivation, which overcomes the defects of mango size, flower, and harvests of mango with an increase in the number and production of mango and a marked increase in vitamin a and c levels in mango meat and sugar content
Technical protection points
1. The organic method of mango cultivation is characterized by the following steps: step one, deep-turning of the plantation, followed by a 15-day tan, digging up the planting grounds, at a distance of 1 m; step two, imposing an organic base fat at the bottom of each plant, where the organic base fat is formed by the following preparation: a, four-weight sand grass, four-weight compost, five-weight red bean weed, enzymes, enzymes, 26h, ph values 4-6, temperature control at 32-38°c; b, four-weight pins, five-weight beer troughs, seven-weight olives, four-weight powder, six-weight mushroom slag, four-weight clams, eight-weight scree, three-weight complex microbacterium solution, mixed with the enzymes produced in step a, and fermented with a temperature temperature of ferment
Technical profile summary
1. Organic cultivation methods for mangos are characterized by the following steps, including: 2 in the form of: 1 in the form of a 5-day deep-turn treatment of the plant site, followed by a 15-day tan and a 1-m gap between the two plantations; 2 in the form of 1 in the form of: 1 in the form of 1 in the form of 1 in the form of 1 in the form of 1 in the form of 5; 2 in the form of 1 in the form of 1 in the form of 1 in the form of 5 in the form of 5 in the form of 5 in the form of 5 in the form of 5 in the form of 5 in the form of 1 in the form of 1 in the form of 1 in the form of 1 in the form of 1 in the form of 5 in the form of 1 in the form of 1 in the form of 1 in the form of 1 in the form of 1 in the form of 1 in the form of 1 in the form of 1 in the form of 1 in the form of 1 in the form of 3 in the form of 1 in the form of 1 in the form of 1 in the form of 1 in the form of 1 in the.
[property technical properties]
Technology developer: liang bin
The applicant (patent) is liang bin
Type: invention
Country and city: guangxi, 45
I'm the owner of this patent
