The old folks have been asking me, "why is my bean bean bean horn so long? Is it seeds?" i'll tell you the key to growing the beans today. Do as i please, i'll make sure you get a string of them
Beans
I. Eating in the sky is better than eating in the ground
The bean horns are the worst of the early harvests. Many people rush to plant when they see the calendar in the spring, and it turns out that it's cold and the seeds are all rotten。
Remember this gold standard: 10 centimetres of temperature is stable above 12°c. How? The best planting period is when thermometers are inserted in the soil, measured once in the morning and once in the afternoon, and the standards are met for three consecutive days。
Southern region (the yangtze river basin): the most secure in terms of clarity
Northern (yellow river basin): right before and after the rain
North-east: around the summer
Beans
There is a good trick: seeds use warm water for four to six hours and are then wrapped in wet towels, placed on routers or close to their pockets. When white is found, the seedlings are ready and fast and harvested at least one week before the dry seeds are broadcast live。
Shrimp periods are required to be “hunger” and flower periods to be “saturated” (water fertilizer management determines production)
It's the core secret of bean horn. 90% of the people are going backwards
“putting poor” during the seed season: from seedlings to flowering, as long as the leaves are not stung and the water is not watered or fertilized. It's called "crawling." it's a root line. The root causes are well developed and the capacity to withstand drought and floods has doubled。
The flower “rich”: when the first bean is seen to have grown to the size of the small thumb, it is immediately followed by large fats. Focusing on high potassium fertilizer (sugar sulphate or grasswood ash is recommended), which is a “oxytocin” for bean bean bean horns, allowing them to grow and be straight, with a one-month extension of the end of the bean。
Beans
“behavior maintenance” during the harvest period: once taken, the application of thin dung or compound fertilizer, known as “post-harvest fat”, can stimulate the rapid formation of the next bud。
Iii. Busting is not a good thing
Bean horns are “air thaws” and the shelf is poorly fitted, reducing production by at least half。
The word “human” should be mounted: heights of about 2 metres, with a wide base and narrow tops, ensuring smooth ventilation. We must not build low fences, which will become a hotbed for pests and diseases。
Science-based chicken: when the main chicken grows to 1. 5 meters, it's the most powerful! It's called a “top-to-heart” that can force the nutrients back to flow, stimulate the sprawl of the side branches and increase the number of parts of the corks。
Timely clean leaves: regular removal of old and yellow leaves from the bottom, increased ventilation and effective prevention of rusty and powdery diseases。
Beans
The old-fashioned “turkish” know-how for production (for small gardens)
If your home is just a small vegetable garden, these "earth methods" have an amazing effect:
Soybeans to root: dig a pit 20 cm from the root of the bean horn, bury a small boiled soybeans, equivalent to a “simmering nutrient bank”, and bean bean bean bean can be eaten until the autumn。
2. Grass-wood ash-proofing method: a circle of grass-wood ash in the root of the soybeans that can be used both to replenish potassium and to effectively combat maggots and aphids。
3. Boothing with sugar, vinegar, alcohol, water at a ratio of 3. 4 to 1:2, with a small quantity of trichlorfon, hanging by the bean horns and specialized in the treatment of solid heartworms and filament flies。
Beans
Finally, focus: beans are the most serious. It takes two to three years to replant the same area, or the earth-borne disease will wipe you out. It's more revolving than using the most expensive pesticides。
Interact: when do you grow bean horns in your hometown? What's the technique of monoculture? Welcome to the comment section to share your experience
