The peasant liu jun, who prefers to live in a free and comfortable rural area, has begun to learn from the rural population to grow in large huts in order to raise the family's economic income, but has for some time come to discover that ordinary vegetable cultivation has not been very effective and has cost a year to earn thousands of dollars. Liu jun felt that there was some incalculability and that his approach was wrong, and he decided to look closely at the market for vegetables and look for projects that would be more productive. It was because he had adapted his cultivation to market demand in a timely manner, and had succeeded in making a fortune of $4,000 a day, becoming a well-known local farmer and hero. His method is really simple. Farmers earn $4,000 a day to grow wild vegetables for the rich
With the careful observation of liu jun, he quickly discovered a social phenomenon that, as people's consumption and eating habits changed, the wave of green consumption, green diets was higher than a wave; and the variety of mountain vegetables, wild edible plants such as willows, mother-in-law and herbs, were also known in the wave, and, because of the scarcity of products, people in the city went to the countryside on holidays to collect them. Liu jun is aware that it is certainly a way to make money by providing the market with a large supply of high-quality canyon to meet market needs, especially for the development of wild vegetables. Liu jun was a strong man, and immediately began her gardening business。
A good project has been found, and liu jun has begun to grow wild vegetables on the basis of the old shed, as if it were a gift to get rid of the past. Liu jun has previously heard that artificial warming through technological upgrading of the sheds can be seen as a departure from the fact that the cold sheds, which in the past were entirely warm by nature, were used to produce more than double the yield. Liu jun decided to expand the area under cultivation and upgrade the technology. The cold sheds and the hot sheds were grown at the same time, and when they were not understood, they called the agricultural technicians. When he looks at the gourmet, it's not too good, it's thin and slow. Call the agricultural technology extension centre. What's the disadvantage? What can i get you? The tech center told him to get some cow shit. The temperature in the shed is still a little off and the light is bad. He had to press another set of electro-thermal lamps in the shed. As soon as liu jun was able to do so, as requested by the technology centre, his veggies became well developed and reaped good harvests. Two hundred pounds for the greenhouse and the cold. Cut 2-3. Warmhouses cost $78,000. Cold sheds can pay 30,000 to 40,000 dollars. Liu jun's two greenhouses and two cold sheds can make him more than 200,000 a year. The story of liu's wild vegetables has attracted more farmers to join the field. The competitive pressure has increased dramatically, while the thinking liu army has developed another way to make more money
Liu jun's new method is to develop a "basket-planted vegetable" product, which is so popular to market! Today, he earns as much as 2,000 per day on the sale of “basket gardening”. The liu jun's account was correct: the consumer bought a vegetable on the market for at least $10. And he's got $10 for herbs, a bowl, every week, and it's very attractive. Today, liu's field gardening base has been expanded to 16 sheds, where he has grown herbs, including a dozen varieties, such as purple-backed sunflowers, daisys, seventh field, wild spinach, horse curds, wild celery. The latter part of the maturity is delivered directly to the vegetable wholesale market, part of the basket is sold to wholesalers, part is sold to the public in flower markets and street alleys, the two distribution channels add up to $4,000 a day, and the overall economic benefit has doubled. Isn't his method simple
