This morning, i got a video of shandong's gardening on the abandoned boat
I used to be home-breeding, and then i turned into a vegetable, and i thought i'd grow something more groceries than a flower, and i'd been so worried about the size of the balcony, that i couldn't leave a lot of planting boxes。
Most of my old balconies are growing onions and grubs, and last year we had half-cut plastic oil drums on the security window, three little tomatoes, small and sour nuts, two hand-picked eggs, which are better than a few days at the supermarket。
The man is much more powerful downstairs, with half a layer of cucumbers and emptied cabbage directly on the roof of his building, and can smell cucumbers by the door of his house in the summer, and the neighbours of the whole building have been rubbing his food。
I don't think it's necessary that we chinese grow so much food that you can grow it with a little dirt。
The remaining milk cup drills a hole, sets up some ground under the stairs, casts a little onion seed, and in two weeks can choke the bottom, which is convenient。
A few days ago, the news said that astronauts had planted green vegetables on the station, and i told my grandson that our cooking skills were being uploaded from the ground to the sky。
The old fish-breeding guy said that it's really good to grow on water, that there's enough nutrients in the river to absorb it, that the root is purified with water, that it's a natural ecological cycle, that doesn't even have to fatten it, that you want a little raft to pick it up, that's comfortable。
I've been wondering if i'd like to put a shelf on my fish pool and put a couple of foam boxes and plant some lettuce。
You've always had a rare way of growing vegetables, and you've also commented on the gossip
