Let's not waste any more of our country home. Many of the natives say that planting is too hard, watering and fertilizing and not necessarily yielding. Today we'll teach three lazy people how to grow foods, and we won't have to wait every day, so we can water them, and we'll eat them all, and we'll save the money。
Choose the appropriate species
Lazy people grow, choosing the right varieties is the first step, and it's right to pick the ones with the right skin. The first is beryllium, which is sowed for many years and is resistant to drought and infertile, cutting and growing. The second is emptied cabbage, suffocated with fresh sprouts, water enough to survive and a good summer. The third is mussels, which grow so fast that they are not afraid of the heat, and the leaves are so tender that they eat supersmelling. These three dishes are not carefully prepared and are particularly suitable for those who do not have the time to serve their homeland。
Set birth time
It's the right time to grow and grow. In the first half of march, shellows are selected, the temperature rises back to more than 10 degrees, seed cover is spilled, and seedlings are available in 10 days. In mid-april, the cabbage seedlings were warm and rebroadcast, without fear of frosting the seedlings. Molybdenum seedlings are expected to take place later, with the most suitable at the end of april and early may, with high temperatures and small growth. Remember, don't grow early, the early springs are so hot, the small ones are so easy。
Seeding
Lazy people have the know-how to sow, and they don't have to grow, so they can do things directly. Seeds of herbs must be soaked, soaked all day and night, and soaked. Spreads the urths in the courtyard, the seeds spread out, and a centimetre of fine soil is covered, so as to pour water through. Empty cabbage and mussels are simpler, with seeds lying directly on the ground, gently stepping on the ground and pouring water, so that they can germinate in three or four days. Don't soak up the seedlings, otherwise the seedlings are crowded together and they are weak and vulnerable to illness。
Sledding management
Lazy people grow vegetables, and no effort is made to manage the nursery. Water should not be overloaded before seeding, and soil should be kept wet to prevent smothering of seeds. When shells grow two or three leaves, the seedlings grow, pulling out the weak seedlings, leaving them strong, with a distance of three or five centimetres. When empty cabbage and mussels are sprouted, the water is wet and the roots are not sprung. Slims grow up to 10 centimetres high, with a little decomposed organic fat, not too much, with a thin layer, but not too long to burn their roots。
Plantation and future management
Instead of planting it, it can grow in place, so it can grow green every spring with loose soil and organic fat. The emptiness is 15 cm tall enough to hold it, the more it grows, the more water will follow. The mussels grow to 20 centimetres, with a little bamboo pole so they can climb the vine without it. It's only one word of late management. It's so dry, it's pouring out, it's raining, it's okay。
Project strengths
We grow these three dishes in the yard. The advantage is real. The first is to save time, not to water and fertilize every day, and to water once the agricultural work is done. The second is a steady harvest, with a long sherry cut and a chord of hollow cabbage, which runs from spring to autumn. The third is to save money, to buy seed, to keep growing years, to eat without paying for it, and to be envious in the city. The fourth is good management. Old people and children can grow, and new people can do it easily without any skills。
Climate terrain
These three dishes are so adaptable that we can grow in the north. The cuisine is cold and hot, it's a few degrees below zero, and it's more than 30 degrees. Empty cabbage and mussels like warm, the south can grow two seasons, and the north can grow one in the summer. The terrain is not very demanding, and the edges of the courtyard and the roots of the walls can be planted, even in foam boxes and large flower basins, to fill the soil. Just don't pick low-lying land. The root is afraid of flooding, and it's easy to rot。
Proceeds accounting
Let's make sure we're home-cooked, we'll grow three cents of food in the yard, we'll cut herbs 7 or 8 times a year, she'll cut ten pounds a year. Empty cabbage and mussels, from may to september, can be charged 200 pounds per bite. If you go to the market, you can buy three bucks a pound for a cabbage, two bucks a pound for a cabbage, and four bucks a pound for a wooden eardrum. And you grow your own food without pesticides or fertilizer。
Disease control
Weak people grow food, we don't have to fight disease, we just have to prevent it. The herbs are the most afraid, and the spring is the spring with some grass and ashes, which is both pest-proof and fertilizer. Vaccination and muscular insects are small, sometimes long aphids are not sprayed with pesticides, flushed with water, or foliage is cut off. The summer rains are so heavy that the food can rot easily, so if you guarantee good drainage and don't accumulate water, you can get less sick. Remember what you eat. You don't spray without it. You're healthy。
Let's not be empty in the countryside, so we can grow these three lazy foods so we can water them and eat them without paying for them. Old people and children can grow, and they can't get away with it. Look at the greens in the yard. Don't worry about it. Hey, folks, what are you doing in the yard。
# rural garden growing #
