No, no, no
The fall is almost over whenever the hollow cabbage is transformed from the old "bold leaves" to "beauty house." even though they were still so thin and green, they showed, in any case, the light of the twilight, as if a woman who was better maintained could not resist the crumbling of the years. This is the experience i've learned over the years from eating empty cabbage. At this point, if you go to the market and go to the country, you'll find that the cabbage has lost its past. Despite the fact that the sheds have been in disarray for four seasons and that the vegetables are no longer able to grow naturally as they wish, the hollow cabbage that grows in nature keeps its own colour. The sheds cannot be replicated, especially in late autumn and winter。
Empty cabbage is a very common vegetable, also known as vinegar, vinegar, cabbage, cabbage, and so forth. Because of the vast area under cultivation, it has a variety of names. It grows on the ground, its head rises high, and its body centre is empty, no wonder called "empty cabbage". Actually, i don't like to call it "empty cabbage," and i think it's "heart." from the beginning of spring and summer to the beginning of autumn and winter, it contracted green leaves and vegetables for most of the year on the table. It's very cheap, ranging from $5,6 a pound to $1 or 2 a pound. It's easy to eat, it's good to fry, it's cool, it's good to cook, it's soft, it's very good. There is no complaint about eating it. "establishing in the world" is a pleasant taste。
When i was a kid, my family grew carbs. In the corner of the waterfields, a mud plowed with a few dozen small, young saplings and a few farm fats, which were so long and so long. Especially by the month of july, the empty cabbage grew the most, with a few feet of small floors covered in green, with small green fingers reaching straight to the sky, and the green tippings were strangling, long and strangling and growing tirelessly. And when they come back, they rinse them clean, and in a big iron pot they burn them with fire, and they come out with a few shovels, green and bright, and they look hungry. I eat often, year after year, but i don't eat enough. For one year, his father put more groceries in a small pond in front of his house, thinking that the water would not survive. It was a year of drought, and the empty cabbage, which others pick up, was still the same as the old apt. The empty cabbage was clean and tender, and the neighbours were envious. Sometimes, when others exaggerate, the father says, "squeeze under." of course, he was happy to hear only the sound of the crumbs in the water. He took a green-oiled dish and went home。
I've seen a story on television, and i'm impressed. An innovative farmer who uses soilless cultivation to plant hollow cabbage in water, like a water guacamole, is well-established on the shelf of water. I don't know how the vegetable base is growing hollow cabbage today, but whatever the scale, whatever technology, i don't think their "production" of hollow cabbage is as good as the ones their father grew when he was little。
Empty dishes are easy to grow and cheap, and are of high nutritional value. It is alkaline food, cancer-proof, fat-defeating and healthy skin. It's amazing how little vegetables have so much energy
Mother knows that i like to eat empty cabbage and this year she planted some dry cabbage at her home house. Unfortunately, the drought this summer and the drought of the dry cabbage have not helped my family. The bamboo and trees that grew up in the country were dying, and how could a small seedling in the drylands survive 80 days of high temperatures? I'm afraid of my mother's heat, and i insist she's not allowed to go home to cook. But after the autumn heat, i went to my mother's garden to see how many small seedlings were found unexpectedly in the earth. That was the emptiness of growth. It's a miracle. I cannot help but respect this little plant。
I'm sorry
For more details, please see the chongqing evening edition 07 on november 29th
