Don't buy any more cabbage
A lot of people grow emptied cabbage, which is so long, so many times they collect it, they want to go to the garden or the balcony, and it's easy. But the problem also arises: each time you eat, you have to pay for new seed or you have to buy seeds to plant again; and fresh and empty cabbage is particularly “sweet” and leaves are yellow and rotten, and it is a shame to throw them away. In fact, there is no need for this kind of trouble to keep the empty cabbage on its own, and there is a simple way to keep it。
Let's start with the empty cabbage. It's a good move. There's no need to buy seeds next year. The first step must be to select the type of plant to be planted, not just one. The best way to choose a big, insect-free, leaf-free cabbage is to plant an old plant for two months or more, rather than a small seedling that has been growing for a short period of time — a small seed that has not yet grown enough, a small seed that is not fully bred, and a low gestation rate next year. After choosing the plant, the point is to stop squeezing it. Eating the hollow cabbage is always strangling, but once the plant is strangling, it affects the ears. The seeds are not good enough to grow, so when it is established that it will grow naturally。
When the emptiness is grown to half a human height, it starts pumping and blooming, and the flowers are small, white flowers, and when they fail, they produce a little berries, which are the “small box” of seeds. When the hyena turns from green to tan, when it's a little hard to feel, it's taken, if it's green, and the seeds in it are not mature enough to grow, and if they are dried, then the wind breaks and the seeds fall off. When the harvest is taken, the ear with the gills is drawn down and placed on a bamboo sift or clean cloth, so that it is not too thick, or it is easily covered。
It is followed by the tan, where the removed ears are placed in a ventilated and tan to the sun, which is tanned evenly twice a day, usually for three to four days. What's the tan like? With a light hand, the seed will come out, and the seed will be black and a little light, which means the sun will be tanned. Then sift the seed out of the ear, and remove the rod and the empty shell from it, and leave only full seed. Finally, find a clean bottle or a sealed bag, load the seeds in, secure them, and put a dryer (and if not, make sure the seeds are dry) and then put them in a cool, dry place, such as the top of the closet, the corner of the bookcase, the kitchen (too hot), the balcony (too tan), so that the seeds can be stored for one to two years, with a high gestation rate next year。
There are two things to say about the conservation of emptied cabbage: if you want to eat something fresh for a short period of time, it's not the same way you want to spend it. First, short-term fresh storage, the first is refrigerator refrigeration. First, the yellow leaves and the rotten leaves of the cabbage are removed, the roots are cut off about a centimetre or so, without washing - with raw water, and the refrigerator is prone to decay. Then find a clean wet paper towel, wrap it in the root of an empty cabbage, and then put it in a bag, so that it is not too tight, so that a little sew can breathe, and then it can be put in the freezer's cooler layer, with temperatures set at 5 to 8 degrees, and not in the freezer, so that it can be put in three to five days, or fresh。
The second short-term conservation is water conservation, suitable for having glasses and bottles at home. The same is true for yellow leaves and roots, and then for a clean glass, half a glass of water, so that the root of the emptied cabbage is in the water, with no more than two to three centimetres above the surface, so don't make too many leaves, otherwise the leaves will choke. The cup is then placed in the dark, not in the sun, changing water once a day, keeping it clean, so that it can be put in four to six days, fresher than cold storage, and sometimes longer leaves。
If you want to keep it for a long time, you can eat it for a few months. The first is drying. First, the carbs are washed, cut to about five centimetres, then a pot of water is boiled, when the water is released, and the empty dishes are put in for one minute, not too long, before they are boiled, then dried up, then put on a bamboo scavenger, then put it on a ventilated, sunbathed twice a day, dryed up to the point where they are crushed with their hands. The tan-dried cabbage is then packed in a sealed bag, sealed, placed in a dry place, free of tide, for three to six months, with 10 minutes of open water to eat, and can be made of fire and soup。
The second type of long-term preservation is pickled and suitable for taste. Clean up the empty cabbage, cut it to about three centimetres, put a little salt on it, rub it in the hand, pick it up for 10 minutes, give it some water and then squeeze it dry. And then you smoke a little bit (in your own taste, if you like salt, if you like), a little bit of vinegar, if you like, a little sugar, and then you mix it evenly into a clean glass bottle, seal it up, put it in a freezer, and you can eat it in three days, and you can put it in a month, with porridge and rice。
Here we have to remind three people who are prone to error, not to step on the pit. First, never strangulation, and the seeds must not grow so long as they don't strangulate; secondly, fresh and empty cabbage should not be washed before it is preserved, with water that is perishable and then washed when it is eaten; and thirdly, when it is dry or salted, it must be dried, the water preserved without drying, and it is perishable and smelly。
There are two questions that you often ask, and they are clear. First, how long can the seeds be stored? As long as it's dry, sealed, dry and cool, it can be saved for one to two years, and in the second year, take a few seeds in the water and see if they can germinate. Second, the empty cabbage's a little soft. Can we eat it? As long as it's not rotten, it's not smelly, it's 10 minutes of water, it's fresh, it's eating, it's wasteful。
It's really not that complicated to plant and store empties, and you can do it at home without any special tools. Save the money to buy seeds, keep it to avoid waste and have fresh food whenever you want to eat, either on the balcony or in the garden。
