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  • Technical advice for february on the poaching of veggies

       2026-05-02 NetworkingName2010
    Key Point:Monkeys:In february, my county monkeys will enter their infancy from hibernation and will do the following。Prevention of pests and diseases. Before it sprouts, another three to five-percent wave of thiomers were sprayed throughout the park to kill eggs and winter disease。2. Creativity. The larvae plant is applied from 0. 2 to 0. 3 kg, mainly in the form of compound or fruit tree-specific fertilizers, resulting in 0. 5 to 1 kg of tre

    Monkeys:

    In february, my county monkeys will enter their infancy from hibernation and will do the following。

    Prevention of pests and diseases. Before it sprouts, another three to five-percent wave of thiomers were sprayed throughout the park to kill eggs and winter disease。

    2. Creativity. The larvae plant is applied from 0. 2 to 0. 3 kg, mainly in the form of compound or fruit tree-specific fertilizers, resulting in 0. 5 to 1 kg of tree-plant application, stripping, radiation-like application or the application of a horticulture-wide shallow sap. There was no increase in the use of fertilizers last fall, and each acre can be applied from 2000 to 2,500 kg of decomposition organic fertilizer. Fertilizers should be irrigated in a timely manner, with pine earthworms and planks covered by unirrigated orchards。

    3. The pillars are mounted and the chickens tied. New orchards are being constructed, pillars are being mounted, rust-proof wire is being pulled, and the canals of the orchards are being purged, reinforced columns and wires are being checked, and the chickens are being tied。

    4. Improved breeding of varieties. In the run-up to the monkey's wounds (in the middle of february), weeds are improved by means of tongues, cut-off or cut-off。

    5. Building parks. Scientific planning began in late february, with spring construction。

    Vegetables:

    The month of february was characterized by spring and rain-fed gas, vegetable production, planting, seedling, planting, etc。

    1. Managed the winter-long canteens. The temperature rose in february, with increased humidity in the shed, high and low temperatures prone to disease and management of the temperature of the shed. In the light of weather changes and plant growth, proper ventilation and wetting, as well as shut-down, covering temperature, spraying of pesticides against asymptomosis, disease and deadness. The cauliflowers, barley, cabbage, spinach, celery, etc. In the sheds are well prepared for harvesting, and attention is paid to the management of fatty and to the protection of temperature。

    2. Catching the planting and planting of early spring vegetables. The planting of celery and cucumbers began in early february, tomatoes and cucumbers in mid-february and cucumbers in late february. The plant is designed to promote the planting of medicines, with a 50 per cent dose of polybacterium 800 times the previous day, or 75 per cent of the 100-bacterium liquid 500 times the same, and immediately after the plant is established, the water is poured into the root, the shelter is kept and the temperature is raised in order to facilitate the smoothing of the seedlings. Set density: 4,000-5,000 tomatoes/acres, cucumbers 3,400-3800-acres, and cucumbers 1,800-2000-acres。

    3. Catch the management of guacamole。

    (1) continue to manage the sapling season. In order to ensure the normal growth of seedlings, pre-planting of vegetables such as celery, prunes, tomatoes, cucumbers and so forth is carried out in due course. Control the temperature and humidity in the shed in order to avoid causing disease and leading to the birth。

    (2) spring vegetable planting. In early february, pumpkins, cucumbers, silkmelons, etc. Could be sowed; in mid-february, dwarf beans could be sowed in the sheds; early spring leaves, such as spinach, pickles, artemisinins, celery, etc., could be so grown in late february; and large shacks could be used to plant spring cabbage, spring cabbage, spring cabbage, spring carrots, etc. In february, the planting of seedlings was carried out, preferably in the form of electro-thermal hotbeds, and pre-plant seed disinfection and leaching sprouts were prepared to ensure that the seedlings were well-established, full and strong。

    4. Soil vegetable management. Vegetables such as green vegetables, cabbage, broccoli, beans, mussels, onions, garlic, etc. Are required for weeding, fertilizer, irrigation, etc. The mature cuisine, cabbage, cabbage, cabbage, cabbage, cabbage, cabbage, late radish, garlic, spinach, raspberry, ointment, etc. Must be collected in a timely manner. Cultivation of membranes can be established with cabbage, cuisine and cuisine, and spring radish can be sowed in late february, with the choice of long-term short-lived, cold-resistant, more stringent requirements for springing, late-scrambling and less emptiness-free varieties, such as white jade, spring jade, scrubbing 9646 and chang-chun。

    Prepare for spring seed. The selection of plots, early tillage, land levelling, fertile land, preparation for the production of agricultural resources, and laying the foundations for a productive harvest of vegetables。

    Potato:

    In february, taro was still in safe storage and management was to be strengthened。

    1. Catch the management of the tarp storage。

    (1) an indoor stock of taro is inspected every 10 to 15 days to remove rotting and decomposed tubers and to treat them in a timely manner in order to prevent the spread of the disease. Control the temperature in real time, based on changes in the temperature of the storage and changes in the potato species, to ensure that the temperature in the room is not less than 5 °c and that heating measures are taken when the temperature is less than 5 °c; and that the indoor humidity is not more than 70 % and the ventilation vents are wet when the humidity is above 70 %。

    (2) the seeding of taro stored outside the house shall be quenched and covered with leaves, straws, and shall increase the temperature and resistance to freezing and water。

    2. Establish an annual planting plan, select land early, prepare farm resources such as potatoes, fertilizers and pesticides, and prepare for planting。

     
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