Recently, many florists have reported that more and more friends around them are unlocking a new skill — the balcony — to grow vegetables。
Every day i look at the garden on the balcony, the green-oiled chicken cabbage, the red tomato, and the green little onions... It's a cure full! In particular, seeing them grow from a small seed to the spread of leaves and flowers, a sense of truth and achievement cannot be compared to anything else。
So, what vegetables are suitable for growing on the balcony? How do we keep it
One, pickles
Selenium is the more common type of vegetable, which is rich in sulphides, proteins, vitamins and a variety of nutrients, such as calcium, iron and zinc. It has the effect of a warm, accommodative blood, renal ailments, distillation, etc。
Cauliflower is a multi-year vegetable growing for several consecutive years. It is not limited by regional and planting seasons, grows fast, has fewer pests and can be grown four seasons a year. It is highly suitable for home-grown balcony cultivation, which is both valuable and foodable for vegetables。
Table 2
As a popular vegetable, lettuce is the first option for people to grow at home. First, lettuce, vegetables with low temperatures, can be sowed four seasons a year。
All we have to do is buy some raw seeds and put them directly in the flower pot, water them on the balcony. When it's growing up, just put some weight on it. When you eat it, you can eat it with a leaf and a leaf
3 spinach
Spinach is highly nutritious and contains a wealth of vitamins, with particularly high levels of carrots and folic acid, while spinach contains a wide range of minerals, including calcium, phosphorus, magnesium, iron and zinc, as well as abundant dietary fibres, which are often particularly good for the body。
Spinach has a very short growth cycle and can grow a lot in a year. In spring, summer, autumn, winter, we can sow. After 30 to 50 days of harvest, it is well suited for planting on the balcony。
Four, aroma
The aroma is a summer vegetable, a multi-use plant that collects medicines, thaws, eats, makes up in one body, smells uniquely and comes mainly from fragrances such as fragrance, ordehyde。
Its growth cycle is around 50-60 days, with spring and summer growing the fastest, and the fragrance of leaves the strongest. After the aroma sprouts, it can be cut off for two to three months. When cutting, you can leave 3-5 cm above the ground and keep it long。
Spicy dumplings, buns, barbecues are delicious
5. Champagne
The aroma is an indispensable part of everyday life and can be used both as a vegetable and as a spice. The cuisine contains a large amount of dietary fibre and is of great nutritional value。
On the balcony, a cuisine can be grown, with seeds to sow for about 7 to 15 days, or with a cuisine root plug, a very good vegetable。
When eating the cuisine on a daily basis, you can eat it from the leaves around you, and keep your heart growing and you can eat it for months。
In addition to these, there are fast-growing vegetables, such as chicken caterpillars, oilseeds, garlic, sprouts, mustards, green cyanide and wheat, which are not only well prepared, but also adaptable and generally available in five or six weeks。
Let's try it. In a few days your little balcony will be green! Find happiness in the sea of flowers, taste life in poetry, and more wonderful content。
