I. Technical specifications
(i) vegetable gardening protocol
1. Removal of weeds and scrap vegetables and residues from cutting crops so that there are virtually no plants in the greenhouses。
Watering is required, and there is no dry soil within 30 cm。
3. Crop tillage, two to three days after the water has been poured, 60 pounds of compound fat per acre, 100 pounds of ash, and appropriate quantities of anti-insecticides, then begin to be thrown to the ground, preferably at 30 cm depth。
4. Worms shall be made into two metres wide, and turp shall be made so as to prevent running water at a height of 15 cm, and the tundra shall be as flat as possible so that the water may be even。
(ii) ground-to-ground protocol for fruit and vegetables
1. Removal of weeds and scrap vegetables and residues from cutting crops so that there are virtually no plants in the greenhouses。
2. Water, 500 kg of rotting organic fat per acre prior to watering, and then watering, requiring no dry soil within 30 cm。
3. Crop tillage, two to three days after water has been poured, 50 pounds of compound fat per acre, 50 pounds of diamine, 100 pounds of white ash, and a proper dose of anti-insecticidal agent; then the grounding begins, preferably at 35 cm depth。
4. Be made of diaphragms, with a 50 cm base width, 20 cm high and 1 m high, and then drop the hoses, coverings. It is required to flatten the sides of the membrane in order to prevent the wind from blowing up and to check whether the drip pipes are even。
Ii. Technical protocols for cultivation
(i) technical protocol for leaf vegetable cultivation
1. Vegetable vegetables, such as lettuce, oilseeds, rheumatism and so forth, are grown. Pre-planting is done once before planting, depending on the period during which the vegetable is conceived. Plantation is then carried out at different ranges, according to specific requirements for different vegetables, with 15 x 15 square centimetres for oil, 15 x 20 square centimetres for raw vegetables, 15 x 20 square centimetres for wheat, and 10 x 20 square centimetres for porridge. After planting, the water is poured out, and after the water is dried up, the soil is ploughed and the soil is soaked as to be able to take root. Later, they enter normal management and take an early dose of pest-proof medicine。
2. Vegetable leaves are broadcast live, such as radish, artesian, ravioli, cabbage, etc. Lives are based on different line distances for different vegetables, ranging from 15 cm for radish, radish, cabbage and 20 cm for artemisinin and spinach. Before planting, water is poured out, when the water is dried up, the floors are repainted, the seeds are sown at different lines, and the earth is covered with light feet. When a seedling is produced without drying or watering, when two or three leafs are given, the seedlings are used at different intervals, and when the seedlings are taken out of the seedlings and two seedlings, 5 centimetres from cherry water, 7 centimetres from water, and 10 centimetres from cabbage. The seedlings are then watered with water, which is then dried up and then ploughs the grass and decompress the soil in order to promote the roots. Later, they enter normal management and take an early dose of pest-proof medicine。
(ii) technical protocols for vegetable vegetable cultivation
1. Vegetable vegetables, except for the cucumber summer planting, which is broadcast live, are generally subject to seeding. Cultivation takes place at different ages depending on the crop. The criteria for seedlings are thick green leaves, short nostrils, thick tubing, well-developed roots, medium-age seedlings, no seedlings, small and old seedlings, rigid seedlings, and flower-tops, which can be established after seeding。
A permutation of water 2-3 days prior to planting takes three to five hours, and then the cucumbers are planted as required by the various crops, with a distance of 35 cm, a distance of 40 cm for tomatoes, a distance of 50 cm for eggplants, a distance of 35 cm for green peppers and a distance of 50 cm for western sorghums (the various crops may be adjusted according to variety habits, cultivation seasons, cultivation methods). The depths of the melons should be shallow, so as to bury the earth's clay and be equal to the earth's earth; the eggplants should be deep, so that the earth's crust can be buried at 1-2 cm below the earth. Water will be watered on a custom basis, and water will be poured through, once in three to five days。
3. Field management
(1) when water is fertilized, it is used for a permutation, usually for 20 days, and the root of the cucumber is up to 10 centimetres, the head of the tomato is up to 2 centimetres in diameter, the diameter of the egg is up to 4 centimetres in diameter, and the pelican pepper is sitting down. By the end of the scavenger season, normal management of water fertilizers began, cucumbers were watered once in the first five days, with a balance of all water and potassium nitrogen and nitrous phosphorus elements; three days in the second half of the period were fertilized by water, while leaf fertilizer was sprayed and phosphorus was more fertilized. At the end of their crouching, the eggplants are watered, fattening with water and mainly nitrogen. In the latter half of the period, where the plant is relatively high and the demand for water fertilization is high, water fertilization should be increased, mainly by potassium phosphorus。
(2) temperature management should be strengthened after a mild seedling. Cucumber night temperature of 14-15°c and day temperature of 25-30°c, which cannot exceed 32°c, begins to vent at 25°c. Night temperature of eggplants 15-18°c and day temperature of 25-32°c, which cannot exceed 35°c, begins to vent at 25°c。
(3) the cucumber starts the cucumber when the plant is 10-15 cm long and removes the twigs and curls at an early stage, and the root is removed as soon as possible; the top of the cucumber is adjusted to the same level as the cucumber; the tectonics and the chickens fall in the middle and later stages. The eggplants are grown by double-barrelled whole branches, with a hanger strapped to the chicken at 15-20 cm, removing the tomatoes in time, removing them and then filling the leaves in time, increasing the ventilation to facilitate the growth of the plant, and slurry and vegetables in time. The tomato is made of a single pole, with a chicken strapped to the hanger at 15-20 centimetres, rinsing in time, bouquets, vegetables and vegetables, 3-4 in the first plate and 4-5 in the second plate, and leaves are removed from the leaves below the first plate, so that the leaves are removed in turn. Cyclops use double poles to make four whole branches, hangers on chickens at 15-20 centimetres, pick up the frontal peppers in time, then pick up the frontal peppers, hit the bottom in time, increase the ventilation so as to facilitate the growth of the plant; and squirt and vegetables in time。
Collection
Each vegetable has one of the most suitable harvest periods and a harvest standard. The quality and nutritional value of vegetables collected during the most suitable harvest period is best。
Selected vegetable harvest criteria
Type name
Collection criteria
Maximum harvest time
Remarks
Pickles
The colour of the outer leaves began to fade, with the clusters shifting from booming growth to closed growth, and the hearts stretching to flat with the outer leaves, which could be harvested when commonly known as “peaceful”. Usually 15-18 centimeters. High
3-5 days
Tomatoes
Three quarters of the fruit area becomes red or yellow, with the highest nutritional value and the most timely time for fresh food。
3 days
Cheese
The narrowness of the white (or light green) ring belts, which are linked to the fruit, and which are narrow or not visible, indicate that they are sufficiently mature to be harvested in a timely manner, and the average eggplant harvest period is 18-20 days after flowering。
5 days
Spinach
When a plant is 20 to 25 cm high, it can be harvested. There should be a choice between small and small, so that spinach can be given full and the market supply can be extended。
5-7 days
Champagne
Quakers are suitable for sale at a height of 20-30 cm. Its height does not exceed 30 cm。
7 days
Cabbage
The pick-up of cabbage is based on a tight leaf ball
10 days
Water radish
The skin is smooth, the leaves are yellow, and the top is flat
3-5 days
Cherry radish
The skin becomes smooth, the leaves are yellow, the diameter is equivalent to a dollar coin
3-5 days
Cucumbers
30-35 centimeters of guacamole on top of the bouquet
1-2 days
Saigu
Seven to 10 days after pollination, the guacamole can be harvested once the hair is gone
2-3 days
It's bitter
The outer leaves are 15-20 cm long and the leaves are tender。
3-5 days
Lettuce
The leaves are radiant, yellow and 20-25 cm tall
5-7 days
Flowers
The florist is fully grown up, with the surface rounded and the edges undispersed. Early harvests affect yields, while later plume surfaces are dim, colours yellow and of poor quality。
3-5 days
Orchid
The flower ball is fully grown, the buds are full, the ball is unspoiled, the quality and yield is highest when the flower is not blooming
2-3 days
Pepper
Lightened in pepper colours and the fruit no longer expands as the best harvest time
Pepper
The harvest period is full expansion of the fruit, the colours are green, the fruit is thick and hard, and the fruit face has a bright green season。
3-5 days
Pepper
The fruit is larger, the fruit is good, the meat is thicker, the skin is not bright, the fruit changes colour and the colour is evenly balanced, and the harvest is timed
5-10 days
Hamburger
15-18 centimetres tall, foliage tight, straight up to harvest time
3-5 days
Beans
When the pores are full and seed traces are not yet visible, the harvest is timed. From the beginning of the flowering period 11-13d is usually the harvest period for bean beans。
3-4 days
Carrot
The heart leaves are yellow and the outer leaves are slightly yellow, and due to the weight of the straight roots, there are cracks on the ground and in some cases the head of the roots is slightly surfaced as the harvest period。
5-8 days
Caucasine
Up to 35 centimetres, with an average of 5 to 6 single leaf blades and a long-term birth of more than 25 days. The first knife in the early spring was taken in the morning, 20-25 centimetres tall, 3-4 leafs。
3-5 days
