For every five mushrooms exported throughout the country, one is produced in the county。
As the county is situated along the geographical north-south divide of china, known as the “natural mushroom field”, the appropriate climate gives rise to fine, fat and fragrance mushrooms. Some 100,000 farmers in all districts are engaged in mushroom cultivation, creating over 300,000 mushroom-related jobs。
The hard work of the mushroom growers in the county has not only allowed the mushroom growers to walk out of the country and bring about the world's buds, but has also made a leap along the county into the country's largest production, processing and export base。
Wong tianjin
Ten years to sharpen a sword, and a hundred miles to develop a fungus
The longer the chain grows along the county's mushroom industry, it is at the front end of the chain and it is a fungus development。
Hubei long-language industries ltd. Is located in sanjiang town, the county, and its main activity is the development and promotion of new strains of food fungi. Of the more than 20 research and development teams, huang tianjin, 37 years old, is a recognized leader。
Huang tianxiang has been working with the county for 11 years and has devoted much of his energy to the development of new mushroom varieties。
The lab is full of experimental instruments. "in 100 varieties, it is fortunate that one of the best species can be chosen." yellow tianjin drops the instruments in his hand and talks about the selection process。
The long-term fungi industry works with well-known higher education institutions to develop new varieties, which are responsible for front-end work such as hybrid breeding, and companies for back-end work such as seed screening. The task of yellow sky is to observe the growth of bacteria under various conditions, measure, document test data and conduct statistical analysis, and ultimately select the best species。
In 2015, 56 mushroom varieties that he had taken over had entered the screening process and were completely phased out after four years。
"scientific research comes through a series of failures." according to huang tianxiang, the five mushroom varieties in which he was involved in research and development performed well, of which “chuo-chou” and “chou-hyang607” became the first two new varieties identified in hubei province, leading to a breakthrough in the autonomous development of “zero” mushroom varieties along with the county。
He is currently conducting planting experiments for 50 varieties. “most of the existing varieties have performed well after many years of screening and phase-out, and must be carefully screened in order to be able to produce better varieties.” yellow sky says。
Huang tianxiang is also obliged to promote technology and has travelled to yunnan, guizhou, sichuan, anhui, hunan and shaanxi. To date, more than 80 training courses have been conducted, with over 5,000 training courses for mushroom farmers。
"the little mushrooms, the big business, the big stage of my life." huang tianjin said he would continue to work at the front line of the mushroom industry to contribute to the enrichment of more mushroom farmers。
Wang lok
Nine lines of detail, a good mushroom
As a result of the production of mushrooms, the town of the county grass shop was hailed as “the village of chinese mushrooms”. Because they're good at growing mushrooms, they're famous。
The summer is still in the air, and the village of kimtiyama, a grass shop, has entered the mushroom season. The mushroom piles are small mountains, the mushroom farmers ' division of labour is coordinated, mixing, bags, high temperature sterilisation, and the three processes are seamlessly connected。
Wang lok has been growing mushrooms for more than a decade, talking about mushrooms growing zinjin, "to do nine lines of detail to grow good mushrooms."
The first is the site of the base, which must be ventilated to the sun, easily drained and clean of the environment. The town is located in the mountains of the north, with high temperatures and low mist, with a natural advantage of the “town of mushrooms”。
Bacteria selection is essential. There are more than 20 bacterial plants and more than 100 varieties in the town of grasshoppers, and the high-yielding and mushrooming strains are favoured. Wang lak planted four varieties last year, of which two “218” “big springs” produced mushrooms and mushrooms to his satisfaction。
"good ingredients to grow good mushrooms." wang lok said that they had chosen to use local flowers, which were hard and smelly, with sufficient nutrients to enrich the mushroom body until the skin of the mushrooms burst into a tatter。
In addition to congenital conditions, the remaining links need to be artificially controlled. Temperature control, wet control, light control and ventilation are all operated in mushroom sheds, depending on weather conditions, and once a storm strikes, the mushrooms turn black overnight, they are abandoned。
Wang lok summed up the need for “working and experience and luck” to grow mushrooms to catch up with the weather and have a mushroom rate of over 70%. The mushrooms are rounded, the mushrooms are fat, the mushrooms have a small handle, and the mushrooms' lids break out of snow and white。
It is difficult to plant mushrooms, which must be dried in three hours and stored in plastic bags。
The mushrooms are everywhere. They're hard to get. In recent years, good mushrooms have been more than five times the usual mushrooms per cent。
Over the past year, more than 800 mushrooms and mushrooms had been planted in grass-storey towns, with more than 20 large households investing in high-standard mushroom sheds and a sharp increase in mushroom rates throughout the town。
Gao guibao
The mushroom farmer turns "superman," the smart shed "one-key control"
Behind every smart-work brand is a perfect skill。
The 20-year-old guacamole of mushrooms is now on the fast-track of "smart agriculture" and is turned into "superhuman"。
The smart sheds are impressive at the hongshan temple town council's mushroom cultivation base in the province. Gao guibao monitors the control facilities in the mushroom shed remotely via mobile phone。
"you see, it's much easier to achieve automatic water spray, automatic ventilation, automatic refilling." gao gui po is happy to say that the mushrooms used to be grown on the back of the yellow earth, and now only have to move their fingers and grow “one-key control”。
Gao guibao is the head of a local professional cooperative for the cultivation of the cactus. Since its establishment last year, the base has grown 220,000 bags of mushrooms, produced 440,000 pounds of mushrooms annually, added $2. 11 million, bringing more than 100 people to employment。
With the new model of “order training, targeted training, targeted employment” in the counties, training in mushroom cultivation techniques has led to a shift from a “labour-type” to a “skill-type, intellectual” shift for a large number of mushroom farmers。
In the view of gao guibao, the large-scale transformation of mushroom farmers into “superhumans” has changed the previous pattern of experience-based agricultural production, not only in the “money bags” of the rural communities, but also in terms of increasing confidence and driving the entire mushroom industry towards standardization, scale and intelligence。
