Question: methods and timing of planting seeds for cuisine
A: cyclops, a multi-year herbivorous plant originating in europe and north america, are cold-resistant and valuable, along with medicinal values, which are common in colder areas such as the north-east, north-west and north-west of the country. The planting time for crumbs is usually both spring and autumn, and they are grown in a variety of ways, most commonly in sowing. If you would like to know the specifics, you can consult the gardens, but you can only give an overview of the cuisine。
A picture of the crumbs."
1. What kind of growing environment does cuisine prefer
Cyclops are planted at lower or higher altitudes. They are naturalized to enjoy a cool, humid climate, are resistant to high temperatures, are very cold, and have a living temperature of 18-24°c. The crumbs are drought-resistant and water-resistant, and they need to be trimmed on a regular basis to avoid inversion。
2. What are the methods used to reproduce cuisine
Cyclops are produced in the form of separate strains, seedlings and dentores, which are the simplest and the easiest to produce, and are suitable for potting and field operation。
3. What should be noted in the conservation management of cuisine
Cyclops are somewhat different in conservation management because of the geographical and customary characteristics of the cultivation in the north and the south. Cultivation in the north needs to take into account winter and spring drought of cicadas, which in winter require the application of base fattening and the application of enough anti-frozen water to increase the resistance of cicadas in the ground or coverings; water can be poured approximately once a week in the spring and can be extended appropriately if the soil is more wet. In the south, they need to be protected during the summer, and plant planting can be transferred to semi-vaginal conservation。
