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  • The method of planting cuisine

       2026-05-04 NetworkingName710
    Key Point:Transplanted basins: the size of the flower basins varied from one species to another during a budding period of 5-6 weeks。Aligning substrates: first, wood fibres or barks are added to the soil and then appropriate balanced weights, slow decomposition, iron sequesters, micronutrients, etc。Day-to-day management: rational adjustment of light duration, temperature range, fertilization methods according to different stages of growth

    Transplanted basins: the size of the flower basins varied from one species to another during a budding period of 5-6 weeks。

    Aligning substrates: first, wood fibres or barks are added to the soil and then appropriate balanced weights, slow decomposition, iron sequesters, micronutrients, etc。

    Day-to-day management: rational adjustment of light duration, temperature range, fertilization methods according to different stages of growth。

    Prevention of pests and diseases: scientific activities such as watering, fertilization and weeding。

    The method of planting cuisine

    I. Portage to the basin

    1 transplant time: 5-6 weeks after germination, flower pot size: 3-4cm。

    2 premature 5-6 weeks

    (1) blue flower crumbs: planted in a 10-15 cm calibre flower pot。

    (ii) styrofoam: placed in a flower pot of 7-11 cm calibre。

    (3) mixed cuisine: planted in a flower pot of 11-16 cm calibre。

    The method of planting cuisine

    Ii. Responsible context

    Substrate ph: 5. 5-6. 2。

    2. Method of redeployment

    (1) first, about 15% of wood fibre or bark is added to the soil of approximately 15%。

    (2) add then 1 - 1. 5 kg balanced fat and 1 - 2kg slow decomposition fat, iron sequesters, micronutrients, etc. To the matrix per cubic metre。

    The method of planting cuisine

    Iii. Daily management

    1. Light

    (1) in mid-january, 16 hours of sunlight will be required。

    (2) the light of mr. 30,000-40000 is required daily。

    Temperature

    (1) appropriate growth temperature: 14-16°c。

    (2) premium: maintaining temperature at 15-18°c for approximately 6-7 weeks。

    The method of planting cuisine

    3. Fertilization

    (1) fertilization: once a week。

    (ii) blue flower and fan crumbs: in the spring, 100-150 ppm fully balanced nitrogen fertilizer is selected。

    (3) mixed crumbs: in the spring, the choice is to apply 100-150 ppm potassium to balance nitrogen fertilizer。

    The method of planting cuisine

    Iv. Combating the disease

    Main pests and pests: leaf and powder。

    2. Methods of response

    (1) science can prevent foliage by watering, fertilization and weeding。

    (2) avoiding additional application of nitrogen fertilizers, compound fertilizers and potassium phosphorus fertilizers, which prevent foliage。

    (3) powder disease can be treated with 15% rusty nitrous agent 1,500 times the fluid and 20% rusty cream 2,000 times the fluid。

     
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