Ice cream oranges, also known as glucose, are real variations of “*** oranges”, mainly grown in the south of the country. The nutritional care of ice-cream oranges is of high value and is popular in the market for excellent varieties, sweet tastes, thin skins, raw meat, etc., and a rare fruit treasure. So how do you plant the ice cream orange? What are the techniques used to grow ice cream and oranges
1. Land selection
Land plots with sufficient light, no contamination, small slopes, low altitude and normal discharges, deep and soft soil, should be selected as a first option. The excavations were then carried out at depths of not less than 30 cm, with the aim of increasing soil laxity and permeability, enhancing soil nutrient absorption and preserving water fertility. The spacing of the dens is then controlled on the basis of the area under cultivation, as the tree shape of the glucose orange tree is relatively large, so the depth of the dens should be kept at about 1 metre, and the glucose oranges have sufficient space to grow and increase production。
2. Scropping in due course
The normal method of planting glucose oranges is a live broadcast, and we control the selection of a suitable planting time based on weather factors, among others. The management of water fertilizers is then strengthened, orchards are managed, seed seed seeding is promoted and seeding rates are increased. The management of seedlings also needs to be strengthened, and the survival of seedlings is carried out as they grow to a certain level. (c) sound management of pests and diseases to prevent the growth of fruit trees, increase their resilience, improve their immune capacity and improve the quality of production and fruit。
3. Fertilizer water management
In the current year, if the bottom is strong, it will not have to be followed up and will start in the second year. At least three times a year, one each in spring, summer and autumn, and sufficient and comprehensive nutrition for each critical period of glucose orange growth. For example, the period of flowering, the result, the expansion of fruit, etc. If nutrition is lacking, the flowering rate of ice cream oranges will be significantly affected, not only by lower yields but also by lower quality. The soil is then kept in a moist state and water is timely when the soil is dry, which, if it is scarce, can cause phenomena such as fissure fruit。
4. Pest management
The fight against pests and diseases is very important, and they pose a serious threat to the various growth organs of ice-cream oranges. As a result, fruit tree luminescence is reduced, dry matter accumulates insufficient, flowering results are reduced, and the quality of fruit is significantly affected, leading to the death of the disease in serious cases. The common pests of ice cream oranges are anthrax, red spiders, etc. We need to understand the symptoms of the disease. The fruit tree is then regularly observed. When anomalies are detected, they are checked in a timely manner and counter-measures are made to ensure early detection and reduce losses。
How do you grow ice cream oranges? This is where the technique of growing ice-cream oranges is introduced. This is how we grow ice-cream oranges. In doing so, we must manage orchards, properly sequester the whole leaf, sprouts, etc., improve their permeability and create a good growth environment for the growth of ice-creams。
