The ice cream orange, not known as the ice loaf, originates in our province of hunan, with sweet tastes, thin skins, crumbs, sour and sweet, rich nutrients, and a warm welcome from the customers. Next is the technique of managing the cultivation of ice cream oranges。
1. Land selection
It is important to select areas where sunlight is well exposed, zero pollution, low slopes, low altitude, normal drainage, soil depth and soft cultivation. After digging a hole in the ground, the thoroughness of the surface must not be less than 30 centimetres, increasing soil resilience and permeability and increasing soil nutrient absorption and locking capacity. The spacing of the planting hole is then manipulated on the basis of the total area under cultivation, and the total width and depth of the planting hole should be 1 metre long because of the large tree size of the glucose orange tree in order to ensure sufficient room space for growth and increase production。
2. Moderate planting
Ice cream oranges are generally an immediate planting method, manipulating planting time by temperature and other factors. :: upgrading of management methods for fatty water and management of plantations to promote seed growth and gerontization and increase the incidence of fertilisation. It is also important to strengthen management methods to ensure the survival of the trees and to conduct soil weeding when the trees grow to a certain width. (c) improve pest and disease prevention to prevent fruit tree growth, increase drought resistance, improve immunity, efficiency and quality。
3. Fertilizer and water management methods
If the planting year is full, it will not be followed up and thereafter from the second year. At least three times a year, spring, summer and autumn, each time, it is important to ensure adequate and full nutrition during each critical period of glucose orange growth. This is the case for flowering, outcome periods, fruit expansion, etc. Without nutrients, the flowering rate of ice cream oranges would be highly hazardous, reducing not only production, but also poor fruit. Therefore, the soil is wet and the soil is dryed in a timely manner; lack of water results in fruit fragmentation, fruit loss, etc。
4. Pest management
Combating pests and diseases is critical, and they will pose a serious hazard to the growth of the glucose oranges. In addition to this, it results in weak capacity for fruit tree photosynthesis, insufficient accumulation of dry matter, a lower flower rate, and effects on fruit products, which, in more serious cases, cause the death of the disease. The common pests of glucose oranges are anthrax, red spiders, etc.; the application of e3 leaf fats can effectively combat diseases such as anthrax, red spiders, ulcer, thereby enhancing the capacity of the glucose oranges themselves to withstand pests and improve the quality of fruit products. May your efforts on the road to citrus cultivation be paid off
