1. Cultivation of sacred fruit
Cultivation
The selection of varieties: the selection of medium- and late-lated varieties in the infinite growth type and the planting of taiwan's rubies (i. E. The new sage), which are long-lived, productive and heat-resistant and humid。
Land block selection: cherry tomatoes are more adaptable to the soil, but are better served by the ease of drainage and drainage, soil estranged and fertile border or sandy soil。
We'll plant it in time to grow it:
1: bed preparation. Slender beds should be windy and well drained. 667 square metres of field need nursery beds ranging from 6 to 7 square metres, transfer beds ranging from 35 to 40 square metres, decomposition of ground floor beds per 667 square metres, 1,500 kilograms of manure of the man who is known to be in contact, with 8 centimetres of trophic soil on top. The trophic soil is half-fertilized with fully decomposed organic fertilizers and half-fertilized soil with uncultivated eggplant crops, sifted 7 to 10 days before sowing, applied 5 kg of calcium perphosphate, sprayed with multibacterium for soil disinfection and stacked for backup。
2: period. Seeding well in advance and as long as possible. The early planting of seedlings through small arch sheds reduces the incidence of disease during the nursery season. It's usually seeded in late april。
3: leach seed. The 667 square metre is sown with 20 grams, 10 minutes of potassium permanganate permanganate permanganate permanganate permanganate permanganate, washed with fresh water and immersed with hot water for six hours, washed with seeds, dried with dry water, wetted with wet veils, sprung around 25°c, and seeded with lumber。
4: seeding and post-plant management. The high price of cherry tomato seeds requires seed-splattering and cover 0. 5 centimetres of trophic soil in order to ensure a high yield rate. Keep the temperature high until seeding occurs, and when seeding occurs, attention should be paid to ventilation in order to prevent it. During the two-leaved period, they choose to be healthy and disease-free, to be artificially planted with fat, medicine, soil “triples” in the evening of the sun, to be artificially implanted with a nursery bed and then watered with root water。
5: prevention of disease in the nursery age and control of the master. The tomato cultivation area is more ill, with ammonium copper or green 2 available to combat sudden and early disease. Once every 7 to 10 days, 2 to 3 times. Pre-planting before a live seedling is planted, depending on the size of the seedling, sprays 1,500 x 10-6 years, or waters 300 x 10-6 short and strong, increases the leaf colour and inhibits the longer. It's a long way too strong to spray again in three weeks。
Cultivation
Land cultivation:
1: spring tomatoes: hotline and small-shed seedlings in the shed in december, field planting after membrane cover in late march and harvest in late may and late july. The selection of four-season reds and saints, among others, for early and productive production。
2. Autumn tomatoes: in late june, seedlings were planted with nutrients, in late july, and in late september, before the frost, four-season red varieties were selected。
Protected land cultivation:
1: small sheds cover planting: in mid-march, seedlings will be covered by a hot line in the sun or by a small shed, preferably by covering the membranes, which will then be closed, and in may-july, the market will be supplied, and the market will be ready for about a month。
2: large shed planting: early in december, cold beds or electric hotlines were established in late february, sheds were installed, harvests were collected in early april-august, and pre-cooked, productive and high-quality varieties were selected。
3: rain shed cultivation: similar to that of the shed, with the exception of a full-time ceiling, with the exception of an apron, which would protect the sky from rain during the rainy season and summer, cover the sunnet again in the sky, and have a cooling effect, allowing the tomato supply to extend until august or even september. A variety that is resistant to aging is available。
4: autumn and delayed cultivation: the planting took place late in june and early in july, the planting took place at the end of august, and the planting took place from september to december. In october, coverage was provided to cover the temperature of the large sheeting film, allowing multiple coverage to be extended until new year's day to supply fresh tomatoes。
5: daylight greenhouse culture: in areas with abundant winter sunlight (slight), solar greenhouses can be used to grow spring tomatoes, market early, usually in october, plant in november and be available in february until late june。
The birth temperature of the sacred fruit is 24-31°c, which tends to be cultivated in strong light and deep soil. The cultivation of the sacred fruit shall be based on the choice of a land that is organically rich, deep, well-structured, loose and venomful. The ground is 1. 5 metres wide, 25 centimetres tall and 40 centimetres wide. Five metres wide can be planted in four rows, 25-30 cm, with 6,000 to 8,000 plants per acre. During planting, a ditch is opened at a depth of 15 cm, followed by 250 kg of decomposition dung per acre and fertilization of phosphorus, with 30 kg of calcium phosphate per acre. The fruit is small, numerous and flourishing. When growing, care is taken to increase the number of sit-ins, so that the fruit is small and even, and the rest of the branch is cut off using both dry branches。
Plantation point
Cultivation: due to the small size of seeding, more attention is paid to the management of seeding and temperature and humidity. The upper temperature, around 27°c, is sprouts down to 20°c, so that when the first leaf grows and does not grow as big as a leaf, it is moved to the seedlings, which promote thawing。
Fertilizers: focus on the quality of tomatoes, focus on the application of organic fertilizers and control the use of nitrogen. Each acre has 2,500 kg of manure, 2,000 kg of human and animal dung or 100 kg of vegetable bread, 30 kg of compound fat, 50 kg of calcium per phosphate, as base manure, and is regulated by water management. At the pre-harvest time, for each harvest of 2 to 3 poignant fruits, liquid fertilizer is followed up 2 to 3 times depending on the strength of the growth, with appropriate increases in potassium fertilization。
(b) plantation: soils that are deep in soil, easily drained and fertile in the ground are selected, and plots that do not have a prior crop are planted. After the whole area is fertilized, a 30 cm high platinum is grown in two rows each, with a distance of 30-45 cm, to benefit the whole branch. In order to reduce the disease, control the growth of weeds, prevent the decomposition of fruit, keep the fruit clean and increase the value of the goods, the criteria for planting are usually the seeding of the first laced bud。
Science management
Watering: according to practice, more fatty and more water reduce sugar content, and control hydro-fatilization increases sugarity and reduces fibrosis。
Whole branch: the limited-growing species, which contribute as much as possible to their growth, have kept two strong branches of the upper side to keep them growing upward, paying attention to the balance between leaves and fruit, such as weak growth, removal of part of the buds, unlimited growth without targeting pre-maturity, and double-strings, given the higher price of seeds. However, there are many single branches in production。
For purposes of quality, light, air and disease prevention, leaves below the ear can be removed。
Sitting fruit: sterilized by electric oscillators, with some varieties having poor oscillating effects during the seasons of pollinating, with spray-proofing to prevent the fallout。
Temperature control: protected ground cultivation, which should have higher night temperatures than normal tomatoes to improve quality and be managed at below 9-10°c. The temperature is too low, the fruit and the meat are bad, room temperature is 25c, and the ventilation is to begin during the day, ideally not exceeding 35°c, and the temperature is to be closed below 20°c in the afternoon。
Pest control: growing strong, relatively resistant to disease, with low incidence of disease when the site is well ventilated and pesticide-free throughout the reproductive period。
Packaging for harvesting: because of high sugar levels, harvesting when it matures is the real expression of the inherent taste and quality. The pick-up is done with the desire to keep the tablets and to extract them by hand from the ionosphere of the handle. But yellow fruit can be harvested when it's eight years old, but it tastes good, because its meat is prone to deterioration when it's fully mature. Packaging is appropriate to avoid pressure, usually with 500 grams of a small package, 5,000 grams of a large hard card box or hard plastic box, with an air vent in the box to prevent water drops, so as not to affect the transport storage time。
Attention
The fruit of the holy virgin is often a flowering fruit. The main reasons are: heavy rain and insufficient light; and poor management of cultivation. In addition, poor nutrition occurs as a result of too long seedlings, too heavy implantation, uneven water irrigation, soil drying and damp, dysentery, dysentery formation of the flower handle, and insufficient water fattening; and soil fertilization is inadequate or more or less. The following measures should be taken to prevent the fallout: an integrated approach to agricultural management, such as the nurturing of seedlings, the timely planting of seedlings and the avoidance of hypothermia; a timely round-up to prevent the planting of long-lived plants; and the timely pursuit of fat water to combat pests and mechanical damage. Second is the application of plant growth control agents, which are commonly used with tomato, 2. 4-d. The suitable concentrations of tomato omelet were 25 to 50 ug, 2,4 to d to 15 to 20 ug, and they were painted on the ionosphere of flowers or on the head of flowers during the flower season. Cherry tomatoes are not fatty-resistant and must be properly controlled in planting in order to keep them from going crazy。
