As the weather gets colder, we grow a lot less vermin, and snails are much less, but not without pests, and the weather warms a little, but it grows a lot of bugs, especially some of the croissants, most of them insects, sometimes colder, and more insects。
So, when we grow green vegetables, remember not to relax the prevention of pests, but to prevent them in advance. If the green vegetables grow insects, one or two nights they will be able to destroy a large part of the green seedlings, and the damage will not be recovered。
There are a variety of ways in which big people can prevent the pests of small green vegetables, with small partners spraying insecticides, with small partners using tea or pepper water, which, in any case, can prevent pests, but if small vegetables grow with short growing cycles, remember not to use so-called low-toxic insecticides, need to use something that is not toxic to us, and just drive away, as mentioned above, tea and pepper。
Another small formulation is presented below, both to prevent pests and to encourage small vegetables to grow fast and grow。
The little formulation that we're going to introduce is red sugar yeast, which has an irritating taste and is not liked by the pests, which can drive out all kinds of pests, such as curry butterflies, snail moths, snails, etc.; red sugar yeasts can drive the green vegetables to root, promote lumber-light co-operation and increase the growth rate of the green vegetables。
The leaves of the cabbage, which are often sprayed with red fermented red sugar, are not only green but also thick and very fast, as described below。
First of all, we make red sugar yeast, so-called red sugar yeast, a solution made with red sugar as the main material, with yeast as the main material, and the fungus in the yeast tend to breed and decompose red sugar for about 15 days, and the surface of the solution forms a white membrane, which means fermentation。
The material mix of red sugar yeast is 400 grams of red sugar, 20 grams of yeast, 1,000 grams of clean water, evenly fermented and sealed。
When red sugar yeast is made, we can mix it with white vinegar, first diluting white vinegar, about 5 grams of white vinegar with 2,500 grams of clean water, and then producing white vinegar water, typically 500 grams of white falcon water, which needs to be added to 5 to 10 grams of red sugar yeast, or 500 ml of white vinegar, or 5 ml to 10 ml of red glucose jelly, if in milligrams。
If you want green vegetables to grow better and not infest with pests, you need to use them hard. They'll grow fast, green leaves, and they'll grow very well。
