The epidemic has recently begun to rage again, and many places are in danger, either at home or in small areas. Although there is a large stock of rice-coated oil, regular group purchases are required for food, which takes one day or two. And because of the epidemic, many food prices have increased differently。
If you have nothing to do at home, try to grow a few vegetables at home. Vegetables are very well grown and eat healthy and nutritious, and can be eaten in the first seven days. The number of purchases of food has been reduced, the risk of disease has been reduced and the pleasure of growing has been felt. So what's the quickest and better thing to grow at home
First, bean sprouts can be eaten in seven days
It's easy to make bean sprouts in your own home, and in seven days it'll be able to grow and eat. Many people have beans like soybeans, green beans and soybeans. It's simple to use a mineral water bottle, to cut half a large mineral water bottle or a coke bottle, to put holes in the bottom of the bottle and prepare some beans, with soybeans, with green beans, of course, with other beans。
Soak the beans in the water for a day and pick out the unfilled beans when they are soaked, so that they don't stink and soak well. It is then placed in a plastic bottle, with a clean wet cloth on the beans, where the light is not visible。
If the temperature is more than 15 degrees, it will be sprouts in a few days. Never see light, otherwise the bean sprouts will be green. In the gestation process, when water is flushed daily, the excess moisture leaks out of the hole at the bottom of the bottle. When the beans suck up the moisture, they grow long, and in less than a week they grow full of bean buds。
It's long and thin, it's good, it's good, it's good, it's good, it's good, it's good, it's good, it's good. The soybean sprouts are rich, without hormonals, additives, etc., and they're delicious. They can be done in seven days, from planting to eating. They can also experience the pleasure of growing their own vegetables. Apart from soybeans, green beans, peas, beans, wheat, etc., can be used in this way。
Second, you can eat garlic in 10 days
Garlic is a fast food. In the spring, many people had sprouts of garlic, so they could grow it and eat it in a few days. It can be inserted in a water basin or planted in a flower basin. It's a real innovation for some friends to grow garlic seedlings with a big plastic spring bottle or a big keg. You can grow dozens or even hundreds of garlic with a big bucket, and the thicker the bottle, the thicker the garlic。
Cleans out old oil drums, with small holes on them, which can be placed in the size of a garlic petal, drill a few more holes in the bottom of the drums, which can be used to penetrate the water, fill the drums with soil and stuff garlic from the holes. Put the garlic in it and it's really nice。
A small tube can then be inserted in the middle of the barrel, with several holes around the tube, slowly permeating from the tube when water is poured, or a watery tray can be placed at the bottom of the barrel, where there is always water in the tray so that it can draw water slowly. It's also more economical, where there's plenty of light. It's about 10 days in the spring, and it's good to cut down, to make soup, to make fried food, or to make fabric。
Thirdly, fragrance can be eaten in seven days
The cuisine is also a vegetable that you can't leave every day. Although it does not eat too much, it is not available every day. It is also very simple to plant cigarettes, which are bought in the market and kept in root, about five to 10 centimetres, and then to plant them in water, either directly in a flower pot or for longer。
To make it easy, it's possible to plant it in a mineral water bottle. Cut off half of the mineral water bottle and then stick the fragrance root in it, which can grow to about 10 centimetres in about seven days. Then you can eat the leaves off the side, and keep the heart and keep it growing. That way, with just a little water, a bottle of mineral water, you can eat a little more fragrance, easy and simple。
Fourth, we'll be able to eat it in half a month
In the spring, many of the sweet potatoes have sprouted, so that they are not lost, so that they can grow their own sweet potatoes, both as a plant and a view and as a vegetable. The red potatoes are sprouting, giving it a direct boost, putting it in a watered container or burying it in a flowerpot, so that it continues to grow. As a result, its roots of red potatoes are stored with moisture and nutrients, and they can grow long without external force, grow faster and continue to grow in semi-vaginal areas。
There's a lot of people who would make a small pot of sprouts. The red potato leaves grow like green carrots, and they grow so long that they can grow up to a dozen centimetres in half a month, or even a metre in a month, that they can hang down and make a pot of view, or that they can climb up with a vine. A lot of people cut the leaves straight off, and a couple of red potatoes strangling the leaves would be enough for a family。
After this, it will grow sprouts and will continue to grow as a very interesting planting experience, which is simple and fast. Potato leaves, known as long-lived vegetables, contain abundant vitamins and dietary fibres and are particularly good for human health. Cut off the branch of the potato and stick it directly in the soil and can continue to live。
A lot of people grow potatoes in the spring, so they can grow by putting them in the ground. This life force is particularly tenacious, delicious and good, and results in large amounts of sweet potatoes, leaves suitable for fire, mixing, eating, and, if there is a small yard, planting, with high results, especially suitable for storage at home. They can also eat as food, and they can eat as food if there is energy at home to try。
