More and more people now prefer to grow their vegetables on the balcony, with little room for green gardening and fresh vegetables of their own, safe and secure. But many people do it, and they do it everywhere: either the seeds don't sprout, or the seed dies in a few days, or the leaves are weak and fruitless, working for half a day, and finally giving up。
In fact, it's not hard to grow the dishes on the balcony, it's not too small and ill-lighted, it's a lack of control over the core of the exercise, it's wrong and it's no use trying to fix it. Whether you are a fresh starter or a good friend, keeping in mind these 10 practical points, a small balcony can grow a full vegetable, with a year and a quarter of a year, and a new guy can easily do his job and lose。
The first point is to choose the type suitable for the balcony and not blindly. The balcony environment is limited, and ventilation, light and space are not as good as open areas, and there is a reluctance to select large, reptiles and vegetables with excessive growth cycles. Precedence is given to short-lived, shade-resistant, short-planted varieties such as pickles, lettuce, oatmeal, cuisine, onions, cherry carrots, garlic seedlings, etc., which are adaptable, do not stretch up, occupy space, grow in the next month or two, and see the results quickly by new players。
The second point is that the flower pot is not big, and air is key. Many feel that the bigger the pot, the better, the less small the balcony space, the larger the pot, and the easier it is to build the roots. The choice of a flower basin focuses on air permeability, plastic, pottery and vegetable basins, with a drainage hole at the bottom and a flower basin without a drain perforation. Cultivation can be carried out by shredding of tiles and pottery on the pelvis, increasing drainage and avoiding soil accumulation, leading to the decay of the vegetable roots。
The third point is that the soil is not ploughed, and that the exclusive nutrient soil is more specious. It is a taboo for the balcony to plant vegetables directly by the roadside. The garden is highly adhesive, adhesive, and poorly ventilated. It is also prone to insect eggs and fungi, and the vegetables that are grown are highly susceptible to disease and long worms. It is necessary to use loosely ventilated nutrients, which can also be matched by foliage, pearl rock and coconuts, soil soothing and fertile that roots can be stabilized and vegetables can grow。
Fourth, sowing is too secret and leaves a reasonable margin. Many people sow, fearing not to germinate, spread their seeds in the flower basin, grow small and thick, fight each other for light, nutrients and moisture, and eventually all grow thin and yellow and easily fall back. The seeding must be managed, with small seedlings growing up to two to three leafs, as well as time seedlings, removing small, dense seedlings and leaving healthy seedlings with enough space to absorb nutrients。
The fifth point is to keep in mind that “no, no, no”. The most likely faults occur when the balconies are sown, either by daily watering the roots of the water, or by prolonged failure to sow the soil dry and the vegetables die. The water is not watered in a fixed number, depending on the state of the soil, with its fingers inserted into the soil by two to three centimetres, feeling dry and then watering, and pouring water once in a row until the bottom of the pelvis is flowing, half-water is cut, only the soil surface is wet, the roots are not drinking water, and the vegetables are naturally not growing well。
The sixth point is that the light should be sufficient and the voodoo should not be tanned. Most vegetable growth requires sufficient light, which is guaranteed 4-6 hours of light per day to allow for light cooperation and prosperity. Vagina-resistant vegetables such as cauliflowers, cauliflowers, etc., are to be avoided in the summer, properly shaded, and the leaves are to be protected from sunburning; and radiant vegetables such as peppers and tomatoes are to be placed in the best luminous position on the balcony, where the lack of light is to be prolonged and in vain。
The seventh point is that we don't lose weight blindly. Vegetables grow fast and produce high yields, and fertilization is essential, but over-fertilization causes roots to burn, leading to yellow leaves and death. Fertilizers are applied in accordance with the principle of thin fertilisation, and vegetables are produced over a long period of 10 to 15 days with thin organic or water soluble fertilizers, mainly nitrogen fats, which promote the growth of branches; and, as a result, phosphate fattening is increased after the flowering of vegetables, which promotes flowering results and discourages one-time application of strong and fertile fertilizers。
Point eight, timely ventilation and pest reduction. The balcony is mostly closed or semi-enclosed, with poor air circulation, prone to the growth of pests such as aphids, white ticks and red spiders, and can cause diseases such as froste and root disease. In general, more ventilation is required to ensure air flow and lower environmental humidity, which can effectively reduce the occurrence of pests and diseases. When pests and pests are found, leaves and leaves are removed in a timely manner and treated in a non-hazardous manner to avoid proliferation。
The ninth point is that it is timely to set up a trap to avoid a fall-off. Vegetables such as peppers, tomatoes and cucumbers, which grow to a certain level, tend to fall and break. The timely insertion of a small stretcher, with a light-throwing rope to fix the plant and to keep the vegetables standing, not only saves space, but also increases ventilation, promotes fruit development and prevents fruit exposure to soil decay。
10th point, timely harvesting for sustained growth. Vegetables should be collected in a timely manner and not remain on branches. Vegetables such as cabbage, lettuce, onions, etc., are harvested at the right size, from the outer lobes at the time of harvest, keeping the centre green and growing; root vegetables such as carrots, cherry carrots, and so forth, when they mature and dig up in time to avoid ageing and empty hearts. Timely harvesting reduces nutrient consumption, promotes the growth of new branches and achieves one harvest at a time。
In fact, it's simple and fun to grow on the balcony, without sophisticated technology or professional equipment. Just keep the ten points in check, keep them in place, avoid common faults, and even a small balcony can grow green oil and strong vegetables。
There is no need to envy the garden of the balcony, to master its own method, to care for it, to eat its own fresh and safe vegetables at all times, to enjoy the pleasures of growing and to reap full sense of achievement. Friends who are also growing their vegetables for the balcony are fast adjusting to these methods to make it easy for the balcony to grow。
