On 18 april, at 6. 30 a. M., at dragon springs square in tengzhou, growers from the streets of various towns throughout the city wiped their potatoes and set up their stands。
Two hours later, the seventeenth state congress on the development of the potato industry opened here. From the first to the seventeenth, what kind of crossroads is teng county at this time of year's combined production of over $10 billion
One step ahead of the time business
In mid-april, the early spring potato in the state of tent was on the market when the potatoes were still asleep in most of the production areas in the north。
In the village of east liri in the town of occidental, a group of journalists was led into his high standard of wisdom. In the shed, the integrated water fertilizer system is delivering the nutrients accurately through drip irrigation. He turned on his phone app, softly, and the vents on the roof opened automatically。
“this is the second stage of the building just built last year, which will take more than 20 years.” this section is now the secretary of the party branch in toriri village, the director of the professional cooperative for the cultivation of sorghum fruit and vegetables, with the title of general manager of shandong home camp agricultural development limited. He pointed to the roof and said, "the mosquitoes can't fly in, the pesticides are half short. The most powerful is the squirming system, which does not freeze when it comes to cold spring.”
This smart system brings more than a little relief. It would have included 50 per cent water savings, 40 per cent fertilizer savings and 60 per cent labour savings, and potatoes would have been on the market from a week to a half month earlier than usual。
Time is one of the greatest advantages of the potato in the state of tennessee。
Ma haiyan, head of the vegetable technology promotion section of the agricultural technology promotion centre of the city of tengzhou, through multi-film-cover farming techniques, has made it possible to “scrutinize the seasons and rise the stairs” in the state of tengzhou, in conjunction with the city's 134 permanent greenhouses, with 1. 5 million tons of total reserves, which are available for the anniversary。
"we're two to three cents above the national average." mahi yan said that the difference seemed small, but on the basis of 700,000 acres, it represented an increase of hundreds of millions。
It is this time lag that has given rise to market rhetoric that has made the state of teng the national price of potatoes. Some 50,000 people are involved in potato cultivation in temzhou, of whom 15,000 are brokers. They continue to travel throughout the country in all the major productive regions, gathering information into the state of teng and turning it into a price base。
“at least 40 to 50 per cent of the country's potatoes are to be transferred out through the state of teng. I'm sorry。
"growing troubles" under halo
But the fear is never far away。
In the general assembly exhibition area, journalists noted that almost all exhibits were fresh potatoes, with few refined products. Wang young jun, managing director of the inner mongolia rainseed industry company ltd., put it bluntly: “the potato in the state of teng is fried with sweet and sweet mouths, but does not contain enough dry matter.”
It is irrelevant to the variety, but the key is the growth cycle, “teng canals have a high water content ranging from 95 to 100 days from seed to harvest; internal mongolia, gansu potatoes are long-lived and dry matter accumulates more suitable for processing”
This means that the core advantage of the potato in the state of teng is “fresh food”, precisely the short plate of deep processing. Currently, only one enterprise in the city is engaged in potato starch processing, and there are basic gaps in high-value-added products such as fries, mashed potatoes and chips。
The other short plate is growing potatoes. Tengzhou has the country's leading county-level potato group training centres, but it is highly dependent on outsourcing. “we grow the v7, the fertile land, the dutch series, the majority of the potato growing comes from inner mongolia and hebei.” the local autonomous development of “ten ying 1” and “ten ying 2” has not been sufficiently extensive, although it has been registered for new varieties。
Market competition is also increasing. The production areas of yunnan, guizhou and shaanxi are growing rapidly, and are on the market before yunnan's potato festival, in a positive competition with the state of teng, where time differentials are being eroded。
“the country's potato loads are starting at 3 p. M. And closing at 12 p. M. In temzhou, avoiding high temperatures and the sun. I'm sorry. This “earth solution” reflects the urgency of industrial upgrading - while other production areas are more intelligent and branded, the state of teng is maintaining its quality advantage through “morning potatoes”。
From the sale of raw potatoes to the sale of products, brands, standards
At the signing ceremony of the general assembly, two items became particularly visible. The first was the signing of a contract between the rain-fed industry in inner mongolia and the oriental rural renewal company in the state of teng, to introduce a project on the original smart fog of potatoes. Misty culture can increase the production of potatoes by three to five times, free from endemic diseases, which means that the state of ten is taking a substantive step towards the autonomy of the industry. Second, eight businesses had on-site production and sales contracts, ranging from home pleasure to super gratification, and channel charts continued to expand。
More noteworthy is the “tommy” project. The journalists were told that they were docking with the team of uchi, shenzhen university, and that the “tatomy” production line was expected to land in teten county. This is a major edible product that re-forms potatoes into rice and, once produced, opens up a whole new consumer landscape。
"our local potatoes are good, we supply high-quality merchants. At the same time, it is possible to take advantage of the bulklands and bring in the inner mongolia, gansu's potatoes for processing.” mahi yan has put forward the idea of a two-legged walk: preserving the brand of a good food route and increasing space for value-added routes。
In the border town, the “mutu-food” rotation model has matured, with 130,000 acres cultivated, 400,000 tons of annual production, and 2 billion yuan in industry-wide chain value, behind which is a sustainable farming system. In the town of occidental, the provincial task force-assisted high-standard shed project, which in two years has built nearly 100 smart sheds with intelligent scavenger lines and a thermostat, has increased the cooperative's annual processing capacity from 15,000 to 30,000 tons, making it a direct vegetable production base for the head of the palm shop in porto de aus。
These explorations point in the same direction: from the sale of raw potatoes to the sale of products, the sale of brands and the sale of standards。
A fellow of the shandong academy of agricultural sciences and director of the zinan integrated test station of the national potato industrial system, tung tao, picked up a potato in front of the general assembly stand and said to the conglomerate, “we are characterised by fresh food, but fresh food is standard, and the appearance and quality are hard”
Tung do feng's words are crucial: instead of doing deep processing, it's going to make the long board the best。
“the price per pound of potatoes in the state of teng is two to three cents higher than the price in the country, a difference that we have found for decades. It depends on how long we can last。
