Time and method of planting wheat
Wheat is a green vegetable with a shorter growing cycle, suitable for planting in the spring and autumn seasons. Cultivation usually takes place from mid-march to early april and from mid-august to early september in the autumn. When choosing the planting time, extreme weather conditions, such as high temperatures or severe colds, are avoided, so as not to affect the normal growth of barley. Pre-planting is preceded by the preparation of fertile, well-drained soil, deep-sliding of the land and the application of base fat, usually using decomposition organic fertilizers. When seeding takes place, the soil can be moist and seed sprouts can be promoted by means of strip or sowing. The seeding is covered with a thin layer of soil, with light pressure, and the soil is wet but not water. After seedlings are produced, seedlings are carried out in a timely manner, with a distance of about 10-15 cm to facilitate plant growth。
How can a family balcony grow wheat
In the family balcony, we must first select suitable containers, such as flower basins or planting boxes, to ensure that there are drainage holes at the bottom. A fertile soil can be prepared using the trophic soil marketed or homemade organic soil. Before seeding, the soil is filled in the container, with a slight pressure to maintain the soil surface level. In sowing, seeds can be spread evenly on the soil surface and then covered with a thin layer of soil, with light pressure. After seeding, the soil is kept wet but water is avoided. After seedlings are produced, the seedlings are carried out in a timely manner, with a distance of about 10 cm. The balconies should be lighted, and the gravy would like plenty of sunlight, requiring at least four to six hours of light per day. If the light is insufficient, it may be supplemented by plant light. Water is regularly poured and the soil is moist, but excessive water is not used to cause root decay. During growth, appropriate fattening can be pursued, using diluted organic fluids to promote plant growth。
How do you grow the wheat
Wheat is grown in relatively simple ways, with the choice of suitable planting sites, whether field or balcony, ensuring soil fertility and good drainage. Before seeding, the land is thrown deep into the ground and base fattening is applied, often using decomposition organic fertilizers. When seeding takes place, the soil can be moist and seed sprouts can be promoted by means of strip or sowing. The seeding is covered with a thin layer of soil, with light pressure, and the soil is wet but not water. After seedlings are produced, seedlings are carried out in a timely manner, with a distance of about 10-15 cm to facilitate plant growth. During growth, water is regularly poured and the soil is humid, but excessive water is not used to cause root decay. Wheat is growing for a shorter period, usually 30 to 40 days after seeding. At the time of harvest, it can begin with outside leaves, gradually extracting them and retaining central leaves to extend the harvest period. Regular pursuit of fattening and use of diluted organic fluids to promote plant growth. Care is taken to combat pests and diseases by using biological pesticides or physical methods, avoiding the use of chemical pesticides and ensuring the safe consumption of wheat。
