Most of the farmers' friends who grow tomatoes have heard the terms “whole branch” and “head-to-head”, but there are really few who can tell what the difference is. A lot of people think that the whole branch is just picking up the branches, slitting the head off the top, almost the same thing. In fact, the whole thing and the head start are completely different, mixed up with a reduction in output and a direct loss of weight. Let's get this over with。
Let's get the concept straight: the whole thing. Head
The whole tomato branch, it's white enough to decide what the tomato looks like -- leave a few trunks and a side branch. The core action of the whole branch is to "go to the side and leave behind" the little twigs that grow out of the armpits, leaving only one or two principals down. It is common to use both single and double branches. A single branch is a single backbone, all of which are removed and fit for containment. In addition to the backbone, a strong side branch is chosen as the second backbone under the first line。
And the head, which is called the top of the head and the heart, is where the tomato is grown up to a certain height or is hung up to a certain ear, and the top growth point is strangled. The goal is simple: not to let it go up and force the nutrients back to the fruits. The head must leave two or three functional leaves on the last ear of the fruit, which cannot be choked bare, otherwise the fruit on it is stunted。
The whole tube is the long skeleton, the head is the long pipe, and one is the direction, one is the height, the technology is the line。
Why would a lot of people be wrong first
The easiest thing to turn around is to fight. A lot of farmers think it's not too late for the side branches to be broken. This is a mistake. Once the branch has grown to more than five or six centimetres, it starts to consume nutrients in large quantities, and the bushes and fruit ears of the trunk are not enough. And waiting for the side branch elders to do so will leave a large wound, which is particularly susceptible to infection, especially in the middle of the day, from which asymptomosis drills。
The right thing to do is to “play hard”. When the side branch grows to three or four centimetres, when it is still young and not woody, it drops with its hand and the wound heals quickly. The timing of the sting is between 9 and 11 a. M. In the middle of the day, and the temperature is low and the wound is not easily infected. The branches must be brought out of the fields and destroyed, and cannot be laid on the ground, and the rotten leaves can easily lead to pests and pests. The wounds are the easiest to decompose when they are rained, watered within a day or two and before dark。
The whole way is right. It's a big difference
The choice of the whole option depends on its strength, variety and planting density. The single-dry whole branch is suitable for a large shed, with more than 2,000 fields on one acre and high production in the preceding period. With a single acre of land, it is enough to plant 1,000, half of the seedlings and growing plants, with the result that the period is longer and the total output tends to be higher. If the ground is weak and thinner, the single branch is prone to premature decay and the double branch is more secure。
There's talk too. Many farmers used to use their hands to choke their twigs directly, but nails were easy to carry the fungus to the wound. The right thing to do is to turn the hammer in the opposite direction and let it be automatically cut off. A little bit of a centimetre or so in the root of the sting is needed to prevent the fungus from entering the backbone. The order of operation should also be observed, first by beating a healthy plant, then by dealing with a sting with signs of disease, and then by rubbing the scissors on your hands with alcohol, instead of spreading the disease from the head to the tail。
You can't get your head on fire. Gordo's not gonna make it
It looks like it's easy. It's too late. Too early to hit the head, and before the ears on it sat steady, they choked the growth point, and the fruit on it was small. It's too late to hit the head, and the nutrients are growing too well, with no fruit and no fruit on the wall. For most of the infinite growth varieties, the backbone should be considered for the head when it lasts between four and five. The more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more the fruit, the more, the more the fruit, the more the fruit, the more the fruit, the more, the more the more the fruit, the more the fruit, the more it, the more, the more it, the more it, the more the more it, the more it, the more the。
There's a key detail in the head that many people don't notice — two or three functional leaves must be left above the last ear. Some farmers look at the trees below and choke the growth points straight to the bald, with the ears on them tan in the sun, light in the sun and heavy in the fruit. Those two leaves are for the fruit above to be an umbrella and a source of nutrition, which must not be cut off。
The whole branch and the head
The whole thing and the head ain't who replaces who. It's a combination. The whole branch is responsible for the construction of the resulting skeleton and the head is responsible for mobilizing the concentrated supply of nutrients. First, the extra side branches are knocked out through the whole branch, the main stem is determined and the nutrients are concentrated on the main stem; when the main stem leaves enough fruit, then the top growth advantage is cut off and the nutrients run down. This way, the plant will neither grow in disarray nor madness, and all the strength will be used on the fruit。
Good technology is not hard to learn. It is hard to get the details in place. The two concepts of whole branching and heading are completely distinct, and at the right time the production is done in the right way。
