Onion care: two new technologies are a little grotesque, suggesting that the cabbage don't follow the wind - the bitterness of the land, not what you think
In may, the onion expansion period came, and gardeners were arguing about two new technologies, asking me how and how。
In fact, these two so-called “new technologies” are not new, but rather “unusual” and illusory. Some, for many years, have been “scrambling”, with different narratives, and others, with increasingly eclectic and confusing details。
And what i smell from it is weird and worried。
First, can the production of onions be doubled by cutting off the soil around the tuber, and “scrawling the roots” of the sunball
When my onions go into the swelling season, my truncheons come out naked
The onion must be so tender, it's the kind of thing to see the wind
On the internet, our gardeners, many of them asked me to testify: it was the discovery of videos and articles describing “a new technology that more than 90 per cent of people don't know”, a demonstration and talk about ripping off the soil around the onion truncheons, some called “sunballs”, some called “dry roots”, some said to expose a third of the surface, some said to reveal two thirds of the surface
Some say that one onions can grow up to two pounds; others, in general terms, double the yield; and others, that a season is wasted。
Does this new technology make sense? Are the details valid
What i want to tell cabbage is that three years ago — and i did several rounds of comparison experiments over six years — the conclusion is that it is not necessary to have onions out of the ground naked, let alone to have people ripping off the soil around onions, but simply to placate the soil through inter-street trees, so that the onion soil can be eased, so that the onion head can flourish, so that it can grow。
How to give onion fields, onions rows, pine fields
Yesterday, i had a special article on onion care in may: what's important is what's important, what's important, how does it work? The first of these is a detailed presentation of why the earth is pine and how it is pine. If you are interested, see the article。
When it comes to the details, statements, such as tanning balls, dry roots, such as nudging the sphere to the surface, there is no need to believe, let alone try to follow the wind, which is not just a burden, but rather a burden。
There is no justification for the expression "sunball" and the term "sliding root" is even more contrary to crop nature — the onion's “string root” is not well developed, and many of the first expansions are “uncertain root”, and it would kill you to pull the root out and “laying”。
As for the naked surface of the onion truncheon, you've loosed the soil between the walkers, the light-powered oxygen flow is smooth, and as the truncheons grow, it will naturally come out naked. The fact that the surface is not exposed does not affect the growth of large onions, as long as the soil in the row is loose. And, in terms of the quality of onion food, the swelling period is characterized by a high degree of nudity, a poor taste and a high degree of fragmentation。
The surrounding soil is not loose. You're pulling the dirt off the tuber. It's a kid player game。
As for the word "sun" and the word "fun," it was not a word for words。
And you can believe that it's the only one that can grow a penis to two pounds and double the yield
Crushing, beating, twisting, stepping down oning onions, allowing the “nutrient flow back” and gathering the nutrient-inflating tubers
It's a long-term onion
And before the harvest, the onion slush finishes its mission, and it will die
It doesn't make any sense! I tried and i gave up。
Some say to take down; some say to take down; some say to twist; some say to step on your foot..
You have a grudge against onions
Do you want to use chlorophyll
That's even more ridiculous. There is no "nutrient return" in biology。
Animal limbs are injured, plants are trimmed and nutrients are quickly flowing to heal the wounds, which in turn is extremely nutrient-consuming。
We don't say big things, we just say that i tried -- three years of comparison, and it's twisted, and it's more alive and more productive. It's hard to find a way to lose, not only by cutting off production, but also by being clearly premature and susceptible to disease。
In may, onions will be collected for up to two months, and what is needed during this period is proper protection of the leaves so that they can carry out their mission, and in the later stages they will shrink and even pull down。
And you have to understand the inconvenient saying that, now that daejeon's goods are growing, there's a lot of people who are going to follow it in the later stages, who are regulated, who are able to regulate their growth, who are growing up, who are able to grow, and if they're not needed, you're going to twist it down again. It's not like you're paying for it
Convinced of the usefulness of this new technology, you might want to do a comparative experiment this year — with three rows or three slices of the same size, and three rounds of three years, if that doesn't work。
Thirdly, if you grow onions in small gardens, you must first find out whether you want to eat yourself or change your money
Last year, green organic onions were harvested
They eat themselves. They want to be big, they want to be good
Much of this has been grown in large sheds, in daejeon, in commodities, and in a number of ways to boost production. For example, an onion head grows to two pounds, not no, but it's for sale, for money. There is nothing wrong with this。
If you want to eat yourself, you might even try to do something about it. Green growing, it's called nature. I won't say much. Believe it or not。
# onion planting # onion expansion # farm utility #
